Chocolate Caramel Macadamia Tart Recipe

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Chocolate Caramel Macadamia Tart
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Ingredients
19
Count
Nutrition
357
Calories
Total time
8
Minutes
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Ingredients:

  • 2 cup chocolate wafer crumbs
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 3 tsp water
  • 2 tsp corn syrup
  • 1/3 cup butter, cut into piece
  • 2/3 cup. whipping cream
  • 2 tsp butter
  • topping
  • 1/2 cup sugar
  • 2 tsp water

Directions:

  1. Base:
  2. In bowl, stir crumbs with butter. Press onto bottom and up sides of 9 inch round or square tart pan with removeable bottom. Bake 350 oven for 10 minutes or until set. Be careful not to let it burn Let cool completely on rack.
  3. Caramel Filling:
  4. In heavy saucepan, bring sugar, water and corn syrup to boil without stirring brushing down side of pan with wet pastry brush, for about 8 minutes or until caramel color. Remove from heat; whisk in butter, then nuts & cream. Pour onto prepared crust. Rfrigerate for about 1 hour or until set.
  5. Ganache:
  6. In saucepan heat cream just until boiling; pour over chocolate and butter in bowl; whisking until melted and smooth. Let cool slightly. Pour over caramel filling. Refrigerate for at least 8 hours until set. (Make ahead and refrigerate up to 2 days)
  7. Topping:
  8. Arrange nuts closely together on foil linted baking sheet. In saucepan, bring sugar and water to boil; boil without stirring, but brushing down sides of pan with wet pastry brush, for 5-7 minutes or until caramel color. Pour over nuts; let cool completely. Break into pieces; finely chop in food processor.
  9. Remove sides of tart pan; slide tart onto serving platter, removing bottom. In bowl, whip cream; spoon into pastry bag fitted with rosette tip and pipe border of rosettes around edge of tart ( or just spread over entire tart). Sprinkle with nut topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.9 Kcal (1494 kJ)
Calories from fat 270.06 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 57.74mg 19%
Sodium 21.97mg 1%
Potassium 75.42mg 2%
Total Carbs 23.86g 8%
Sugars 20.01g 80%
Dietary Fiber 1.46g 6%
Protein 2.09g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 444.38 Kcal (1861 kJ)
Calories from fat 336.24 Kcal
% Daily Value*
Total Fat 37.36g 46%
Cholesterol 71.89mg 19%
Sodium 27.36mg 1%
Potassium 93.9mg 2%
Total Carbs 29.7g 8%
Sugars 24.91g 80%
Dietary Fiber 1.82g 6%
Protein 2.6g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 4%
Iron 0.8mg 4%
Calcium 51.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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