Ganache Topping Recipe

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Ganache Topping
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Ingredients
3
Count
Nutrition
558
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Bring cream to a boil in a saucepan over medium heat; quickly remove from heat, and stir in semisweet and milk chocolate morsels until melted and smooth. Let mixture cool (about 30 minutes) until slightly warm before pouring and spreading over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.64 Kcal (2335 kJ)
Calories from fat 422.05 Kcal
% Daily Value*
Total Fat 46.89g 72%
Cholesterol 105.85mg 35%
Sodium 43.07mg 2%
Potassium 87.3mg 2%
Total Carbs 34.45g 11%
Sugars 28.92g 116%
Dietary Fiber 2.84g 11%
Protein 3.22g 6%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 380.12 Kcal (1591 kJ)
Calories from fat 287.7 Kcal
% Daily Value*
Total Fat 31.97g 72%
Cholesterol 72.16mg 35%
Sodium 29.36mg 2%
Potassium 59.51mg 2%
Total Carbs 23.48g 11%
Sugars 19.71g 116%
Dietary Fiber 1.93g 11%
Protein 2.19g 6%
Vitamin C 0.6mg 2%
Iron 0.8mg 6%
Calcium 61.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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