Directions:
- Bring cream to a light boil in a saucepan over medium heat.
- Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.96 Kcal (2621 kJ) | ||
| Calories from fat | 548.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.93g | 94% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 44.2mg | 2% | |
| Potassium | 446.96mg | 10% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 354.25 Kcal (1483 kJ) | ||
| Calories from fat | 310.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 94% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 44% | |
| Sodium | 25.02mg | 2% | |
| Potassium | 252.95mg | 10% | |
| Total Carbs | 16.41g | 10% | |
| Sugars | 6.88g | 49% | |
| Dietary Fiber | 4.03g | 29% | |
| Protein | 4.43g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.4mg | 23% | |
| Calcium | 55.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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