99 chocolate velvet cakes Recipes

bittersweet chocolate, finely chopped, unsalted butter, plus more for pan, creme fraiche or sour cream, eggs, sugar, pure vanilla extract, all-purpose flour, baking powder, creme fraiche or sour cream, unsalted butter, semisweet chocolate, finely chopped, sugar, brandy, semisweet or bittersweet chocolate, or a mixture, finely chopped, golden syrup, plus more for finishing, unsweetened cocoa powder, for rolling and dusting, sheet gold-leaf transfer , optional

butter, softened, shortening, sugar, eggs, cake flour, dutch process cocoa, baking powder, salt, buttermilk, vanilla extract

duncan hines red velvet cake mix, cream cheese, chocolate (white, dark , or milk)

red velvet cake mix, cream cheese frosting, white melting chocolate

cake flavored vodka (it suggest pinnacle cake but three olives is just as good), white chocolate liqueur (like godiva white chocolate), splash grenadine

cake, cake flour, baking soda, salt, vegetable shortening, light brown sugar, eggs, unsweetened chocolate, melted, milk, vanilla, fluffy white frosting, egg whites, sugar, cream of tartar, cold water, vanilla

cake flour, instant chocolate pudding mix, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, buttermilk, vanilla extract, baking soda, distilled white vinegar, all purpose flour, milk, white sugar, butter, softened, vanilla extract

chocolate velvet cake batter, cream cheese-butter pecan frosting, garnishes: sugared silk ivy leaves , raspberry candies, toffee peanut candies, cracked partially shelled pecans

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract

duncan hines moist deluxe red velvet cake mix, buttermilk, comstock more fruit cherry pie filling, butter, melted, eggs, pure vanilla extract, white baking chocolate, cream cheese, at room temperature, butter, at room temperature, pure vanilla extract, sugar, flaked coconut

chocolate cake mix or 1 (18 oz) box white cake mix or 1 (18 oz) box yellow cake mix, instant chocolate fudge pudding, sour cream, oil, extra large eggs, vanilla extract, cream cheese frosting, crushed pecans or 1/4 cup walnuts

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract

almonds, slightly toasted, chocolate chips, devils food cake mix, instant chocolate pudding (3 1/2 oz), eggs, sour cream, water, oil, vanilla, almond extract, cinnamon

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

eggs, sugar, instant powdered chocolate milk mix, buttermilk, flour, salt, vanilla, white vinegar, baking soda, butter, powdered sugar, flour, milk, vanilla