Black Velvet Cake Recipe

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Black Velvet Cake
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Ingredients
11
Count
Nutrition
324
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Sprinkle 1/2 cup almonds on bottom of greased 10 inch tube pan.
  2. Set aside rest of almonds and chocolate chips.
  3. Place remaining ingredients in mixing bowl; beat for 4 minutes.
  4. Fold in chips and almonds, then pour into pan.
  5. Bake in a 350 degree oven for 60 to 70 minutes.
  6. Cool for 15 minutes and remove from pan.
  7. Serve with topping of whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.1 Kcal (1357 kJ)
Calories from fat 202.88 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 49.01mg 16%
Sodium 191.71mg 8%
Potassium 239.49mg 5%
Total Carbs 25.73g 9%
Sugars 5.5g 22%
Dietary Fiber 2.22g 9%
Protein 7.47g 15%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 366.82 Kcal (1536 kJ)
Calories from fat 229.63 Kcal
% Daily Value*
Total Fat 25.51g 35%
Cholesterol 55.48mg 16%
Sodium 216.98mg 8%
Potassium 271.07mg 5%
Total Carbs 29.12g 9%
Sugars 6.23g 22%
Dietary Fiber 2.51g 9%
Protein 8.45g 15%
Vitamin C 0.2mg 0%
Iron 1.5mg 7%
Calcium 96.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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