35 chocolate sticky Recipes

ready-to-spread coconut-pecan frosting, pecan halves, refrigerated buttermilk biscuits, milk chocolate kisses

water, butter, softened, egg, sugar, salt, bread flour or 3 cups all-purpose flour, unsweetened baking cocoa, bread machine yeast, pecan halves, butter, softened, butter, melted, brown sugar , packed, corn syrup, chocolate chip, brown sugar , packed, cinnamon

butter , generous, granulated sugar, brown sugar, dark chocolate, light corn syrup, eggs, chocolate or 1 tsp vanilla extract, all-purpose flour, unsweetened cocoa, baking powder

butter, softened, plus more for pan (1 cup), dark brown sugar, instant coffee, water, semi-sweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins (optional), walnuts, chopped (optional), sugar, for garnish

loaves (16-oz. each) frozen bread dough, granulated sugar, cocoa, ground cinnamon, butter or margarine, melted and divided, light brown sugar, water, kisses brand milk chocolates

rhodes dinner rolls , thawed but still cold, milk chocolate chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or toffee bits, butter or margarine, melted, brown sugar

popped popcorn , with unpopped kernels removed (about 3/4 cup kernels), marshmallows, nuts (optional), salt, butter, granulated sugar, light corn syrup, vanilla extract

flour, baking powder, dark chocolate, grated, chopped pitted dates, water, baking soda, softened butter, superfine (castor) sugar, eggs, heavy cream, brown sugar, butter, sugar for dusting, vanilla ice cream

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

butter, superfine sugar, dark brown sugar, dark chocolate, white chocolate, light corn syrup, eggs, chocolate extract or 1 tsp vanilla extract, all-purpose flour, unsweetened cocoa, baking powder

sugar, butter, self-raising flour , sifted, baking powder, eggs , preferably free-range, cocoa powder, warm water, handful flaked almonds, cooking chocolate, broken up, cooking chocolate, sugar, butter, milk

sugar, flour, unsweetened cocoa powder, ts baking soda, ts salt, fat free mayonnaise, ts vinegar, prune juice, water, ts vanilla, black chocolate sauce, water, sugar, unsweetened cocoa powder, tb vanilla

all-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolk, cold water, unsalted butter, softened, light brown sugar, corn syrup or 2/3 cup golden syrup, eggs, beaten, vanilla extract, bittersweet chocolate, melted, pecan halves

rhodes dinner rolls , thawed but still cold, milk chocolate , chips, granulated sugar, cocoa, ground cinnamon, chopped pecans or 1/2 cup toffee pieces, bits, butter or 1/2 cup margarine, melted, brown sugar

butter, softened, plus more for pan, dark brown sugar, instant coffee, water, semisweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins, walnuts, sugar, for garnish

all-purpose flour, ground cinnamon, unsalted butter, cut into small pieces, sugar, dry active yeast, egg yolk, water, milk, maple syrup, melted butter, light brown sugar, chocolate chips, walnuts

all-purpose flour, baking powder, salt, unsalted butter, room temperature, plus extra for the pan, light brown sugar, egg, unsweetened chocolate, melted, chopped pecans, butter, sugar, light corn syrup, sweetened condensed milk, chopped pecans, sweetened coconut flakes

butter or y substitute like utterly ly., light brown sugar ., self-raising flour , sifted., eggs, beaten ., grated zest and juice of 1 lemon. (keep zest and juice separate), grated zest and juice of 1 orange.(keep zest and juice separate), caster sugar ., plain chocolate (optional)