81510 chocolate seduction pie Recipes

pillsbury pie crust, sweet butter (i use store bought honey butter), unsweetened chocolate, half-and-half cream, sugar, eggs, egg yolk, vanilla

chocolate chips, melted and cooled, chocolate wafer pie crust (from grocery store), cream cheese, softened, strawberries, halved, honey, semi-sweet chocolate baking squares, melted and cooled, vanilla

chocolate cookie pie crust or 1 chocolate graham wafer pie crust, unsweetened chocolate, soft silken tofu or 2 (10 oz) packages firm silken tofu, drained, all-fruit seedless blackberry preserves, vanilla extract, honey

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

semisweet chocolate morsels, whipping cream, divided, powdered sugar, vanilla extract, chocolate cookie pie crust

semi-sweet chocolate chips, whipping cream, divided, powdered sugar, vanilla, chocolate cookie pie crust

marshmallows, milk, hersheys milk chocolate, heavy whipping cream, chocolate wafer pie crust

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

chocolate cookie pie crust, cream cheese (softened ), cool whip, chocolate syrup, cherry pie filling, german chocolate bar (curled-with a vegetable peeler), vanilla extract

pie shell - baked blindly (not you , the pie), white sugar, cornstarch or 5 tbsp flour (i prefer ), salt, whole milk, extra large egg yolks (save whites for meringue), pure vanilla extract, unsweetened chocolate, grated or cut up fine ., hungry crowd looking forward and behaving well for their chocolate cream pie, equipment needed : 1 double boiler with lid, remember to not let water touch bottom of double boiler, whisk.

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

cream cheese, soft, mayonnaise, sugar, eggs, semi-sweet chocolate chips, melted, vanilla, chocolate cookie pie crust

ready-made chocolate cookie pie crust, granulated sugar, philadelphia cream cheese, softened, brown sugar, vanilla, eggs, semi-sweet baking chocolate squares, melted, cooled slightly

cream cheese softened, granulated sugar, milk, chocolate flavor crumb crust, cold milk, instant chocolate pudding and pie filling

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

eggs, lightly beaten, light corn syrup, light brown sugar, pecan pieces, salt, vanilla, semi-sweet chocolate chips, pie crust

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided