61083 chocolate sangiovese pear Recipes

dark chocolate, finely chopped (preferably at least 70% cacao), pears , such as forelle

caramels, water, firm pears with stems, chopped cashews , hazelnuts or almonds, semisweet chocolate chips, shortening, divided, vanilla or white chips

eggs, white sugar, vanilla, unsalted butter, flour, baking powder ,leveled, pears,,lightly pre cooked, dark chocolate, milk chocolate, sliced amonds

flour, baking powder, caster sugar, salt, unsalted butter, softened, eggs, dark chocolate, chopped, pear, peeled cored and diced, pistachio nut, orange , zest of, finely chopped

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, baking soda, salt, pear halves in natural juice, well drained and diced, flour, quick-cooking oats, semi-sweet chocolate chips

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

pears (comice or conference are good), lemons , juice of, caster sugar, plain flour, unsalted butter (cut into small cubes and chilled ), brown sugar, rolled oats, dark chocolate

all-purpose flour, baking powder, salt, eggs, at room-temperature, unsalted butter, sugar, pears, peeled , in a small dice (i used anjou, but would recommend a softer variety, like a bosc or any other of your favorites), bittersweet chocolate chunks

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

dark chocolate, unsalted butter, eggs, egg yolks, sugar, plain flour , sifted, dutch-processed cocoa powder , sifted, dried pears , re-hydrated in, sangiovese verjuice, and chopped into chunks (of whatever size you want in your brownies)

pears, peeled and thinly sliced, lemon , juice of, oats, brown sugar , firmly packed, almonds, crushed, flour, ground cinnamon, butter, chilled, dark chocolate chips, reynolds wrap foil, vanilla ice cream , if desired

water, granulated sugar, lemon peel twist, ripe pears, semisweet baking chocolate, shortening

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper

butter, melted, ground almonds, egg whites, lightly whisked, icing sugar, plain flour, dark chocolate, roughly chopped, pears, halved cored and finely chopped, pear , finely slice

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

sugar, muscat de beaune de venise, or other sweet , white dessert white, such as white port or sauternes, fresh raspberries, heavy cream, melted bittersweet chocolate, dried pears , recipe follows, sugar, water, fresh lemon juice, ground cardamom, ripe, firm pears, stems removed