75550 chocolate pears chile sabayon Recipes

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

refrigerated pastry for double-crust pie, chocolate or 1/2 cup orange liqueur, cornstarch, firm ripe bosc pears (4 or 5), orange, semi-sweet chocolate chips, sugar

eggs, applesauce, molasses, butter, melted, yellow cake mix, ground cinnamon, ground nutmeg, shredded orange peel, bosc pear, peeled and thinly sliced, pecans, chopped, milk chocolate, coarsely chopped

ripe pears, lemon juice, butter, melted, divided, sugar, semisweet chocolate, heavy whipping cream, caramel ice cream topping, chopped macadamia nuts, toasted

unsalted butter, plus extra for pan, bittersweet chocolate, chopped, unsweetened cocoa powder, sifted, plus more for dusting, dried ancho chile powder, salt, eggs, separated, sugar, heavy cream, sugar, ground cinnamon

full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

pears, lemon , juice of, light muscovado sugar, poire william pear liqueur (optional), egg white, icing sugar, cocoa powder, ground almonds

pear halves, chilled, fudge sauce, honey, grated orange peel

orange juice, corn syrup, tequila, pink grapefruit, skin and pith removed, quartered and juice reserved, pears, peeled, cored and chopped, simple syrup, hatch chile, stemmed and halved

unbleached all-purpose flour, baking powder, salt, salted butter, at room temperature, dark brown sugar, eggs, at room temperature, applesauce, pure vanilla extract, pears, peeled, cored, and diced (anjou pears, about 2 cups), semi-sweet chocolate chips (or chunks )

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

bosc pears, port or red wine, sugar, plus more for sprinkling, dried cherries, cinnamon stick, cardamom pods, semisweet chocolate chunks or chips, chopped walnuts, unsalted butter, melted, salt, sheets frozen phyllo dough, thawed

butter or margarine, sugar, eggs, cocoa, vanilla extract, all-purpose flour, salt, pears (peeled,cored,and sliced ), powdered sugar, pear (for garnish )

butter, sugar, eggs, cocoa, vanilla extract, all-purpose flour, salt, pears (peeled,cored and slized), powdered sugar, pears slices (for garnish )

butter or margarine, sugar, eggs, cocoa, vanilla extract, all-purpose flour, salt, pears (peeled,cored,and sliced ), powdered sugar, pear (for garnish )

unsalted butter, softened, plus more, for greasing, pear halves, in juice, all-purpose flour, cocoa, sugar, baking powder, baking soda, eggs, vanilla extract