672 chocolate pan chocolate Recipes

  • Chocolate Mini Cheesecakes
    chocolate crumb crust, cocoa, butter or margarine, melted and
    12 More
    chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.
    35 min, 15 ingredients
  • Chocolate Pan Brownies
    butter, white sugar, eggs, flour, hersheys chocolate syrup and
    6 More
    butter, white sugar, eggs, flour, hersheys chocolate syrup, chopped nuts, butter, white sugar, milk, salt
    50 min, 11 ingredients
  • White Chocolate Mousse Sweet Potato Cake
    sweet potatoes * 2 lb of pumpkin can be substituted for s... and
    15 More
    sweet potatoes * 2 lb of pumpkin can be substituted for sweet potatoes, vegetable oil, unsalted butter for pans, cake flour, ( not self rising) plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, nutmeg, pure vanilla extract, nocello walnut liqueur or brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, dark chocolate (for leaves ) optional, heavy cream
    1 hour 20 min, 16 ingredients
  • Triple-chocolate Mousse Cake
    bottom layer and
    20 More
    bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional
    40 min, 21 ingredients
  • Flourless Chocolate Cake
    semi-sweet chocolate chips or 8 oz chopped bittersweet ch... and
    5 More
    semi-sweet chocolate chips or 8 oz chopped bittersweet chocolate, egg whites, unsalted butter, plus more, unsalted butter, for the pan, sugar, egg yolks
    1 hour 25 min, 6 ingredients
  • Chocolate Orange Cupcakes with Limoncello Frosting (Giada De Laurentiis)
    chocolate cake mix and
    11 More
    chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans
    50 min, 12 ingredients
  • Chocolate Amaretti Puddings Chocolate Amaretti Puddings
    butter, plus extra for pans, chocolate (70% cocoa solids) and
    13 More
    butter, plus extra for pans, chocolate (70% cocoa solids), eggs (room temperature ), dark muscovado sugar, ground almonds, plain flour, plus extra for dusting, baking powder, amaretto liqueur, amaretti, double cream, golden syrup, chocolate (70% cocoa solids), amaretto liqueur, salted almond , brittle, chocolate curls
    50 min, 15 ingredients
  • Chocolate Honey Almond Tart Chocolate Honey Almond Tart
    unsalted butter, cut into 1/2-inch pieces, at room temper... and
    5 More
    unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan, chocolate graham crackers, 5 1/2-oz total, almonds, heavy cream, honey, semi-sweet chocolate chips
    22 min, 6 ingredients
  • Chocolate Honey Almond Tart (Giada De Laurentiis) Chocolate Honey Almond Tart (Giada De Laurentiis)
    unsalted butter, cut into 1/2-inch pieces, at room temper... and
    5 More
    unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan, chocolate graham crackers, 5 1/2-oz total, almonds, heavy cream, honey, semisweet chocolate chips
    22 min, 6 ingredients
  • Chocolate  Pan Cheesecake Chocolate Pan Cheesecake
    oreo or other chooclate cookies, crushed, butter, melted and
    6 More
    oreo or other chooclate cookies, crushed, butter, melted, cream cheese, softened, granulated sugar, all-purpose flour, pure vanilla extract, dark chocolate, melted and slightly cooled, eggs
    8 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Ice Cream Cake (But Not Like You Think) Chocolate Ice Cream Cake (But Not Like You Think)
    chocolate cake mix (1 box), chocolate ice cream, softened and
    3 More
    chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)
    55 min, 5 ingredients
  • Triple Hazelnut Cake with Chocolate Buttercream Frosting Triple Hazelnut Cake with Chocolate Buttercream Frosting
    shortening, for greasing pans and
    28 More
    shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls
    2 hour , 29 ingredients
  • White Chocolate and Fresh Raspberry Terrine (Emeril Lagasse) White Chocolate and Fresh Raspberry Terrine (Emeril Lagasse)
    milk, sugar, pure vanilla extract, egg yolks and
    14 More
    milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint
    5 hour , 18 ingredients
  • Chocolate Pumpkin Tart Chocolate Pumpkin Tart
    chocolate wafers, sugar and
    9 More
    chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt
    1 hour 45 min, 12 ingredients
  • Chocolate Oreo Delight Chocolate Oreo Delight
    chocolate oreo delight, flour, butter (softened ) and
    14 More
    chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.
    15 min, 17 ingredients
  • Simple Chocolate Fudge (Emeril Lagasse) Simple Chocolate Fudge (Emeril Lagasse)
    unsalted butter , plus butter, or cooking spray, for pan and
    8 More
    unsalted butter , plus butter, or cooking spray, for pan, sugar, salt, corn syrup, bitter chocolate, semisweet chocolate, milk, vanilla extract, almond extract
    24 min, 9 ingredients




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