Directions:
- Preheat oven to 275 degrees. Butter a 9 inch springform pan well.
- Place butter and chocolate into a large glass bowl and microwave for 30 second increments, stirring well until after each increment until completely melted. Allow to cool slighly. Whisk in the eggs yolks well.
- In another bowl, add the egg white and mix with a hand mixer until soft peaks form, about 3-5minutes.Gradually add the sugar and beat until soft and fluffy.
- Mix in 1/4 of the egg white mixture to the chocolate mixture and stir well.
- Gently fold in the rest of egg whites until mixed well.
- Pour into springform pan, smoothing out the top. Bake at 45 to 50 minutes.
- Allow to cool completely. Dust with Confectioners sugar and maybe some berries on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.17 Kcal (1035 kJ) | ||
| Calories from fat | 144.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 129.92mg | 43% | |
| Sodium | 76.53mg | 3% | |
| Potassium | 75.84mg | 2% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.84g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.1 Kcal (1189 kJ) | ||
| Calories from fat | 165.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 25% | |
|---|---|---|---|
| Cholesterol | 149.33mg | 43% | |
| Sodium | 87.96mg | 3% | |
| Potassium | 87.17mg | 2% | |
| Total Carbs | 24.94g | 7% | |
| Sugars | 20.8g | 72% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 7.87g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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