Chocolate Amaretti Puddings Recipe

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Chocolate Amaretti Puddings
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Ingredients
15
Count
Nutrition
535
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. PUDDINGS:.
  2. Heat oven to 180C/gas(356ºF)and put on a full kettle.
  3. Have a large roasting tin ready.
  4. Butter 10 squares of foil, each about 5 7/8 x 5 7/8 . Butter 10 x 6 3/4 oz mini pudding pans, dust with flour, then tap out the excess.
  5. Cut 10 small circles of baking paper to fit the bottoms and drop one into each tin.
  6. Melt the butter and chocolate together in a pan, heating gently and stirring every so often.
  7. Set aside to cool.
  8. Meanwhile, put the eggs and sugar into a large bowl and whisk with electric beaters for 10 mins, or until the mix is thick and foamy and holds a trail for a few seconds.
  9. Mix the ground almonds, flour and baking powder together.
  10. Splash 1 tbsp amaretto over the biscuits.
  11. Fold the cooled chocolate mix into the whisked egg and sugar using a large metal spoon.
  12. Follow with the flour mix, then work in the amaretto.
  13. Fill the pans one-third full, then drop in an amaretti biscuit and top up with mix, leaving a 3/8 gap between the top of the mix and the edge of the pans.
  14. Loosely scrunch a foil square over the top of each pan.
  15. Put the pans in the roasting pan and pour hot water around - it should come about halfway up the sides of the puddings.
  16. Bake for 30 mins, then insert a skewer into one; a few damp crumbs should stick to the skewer - you don't want the puds to be totally dry.
  17. SAUCE:.
  18. Meanwhile, make the fudgy sauce.
  19. Melt all of the ingredients together in a heavy-based pan, stirring until the sugar dissolves.
  20. Set aside.
  21. Keep in the fridge for up to 2 days,then reheat on the hob or in the microwave on High for 1 minute
  22. SERVE AND DECORATE:.
  23. Turn onto plates and spoon over some of the sauce, allowing it to ooze over the edges.
  24. Sprinkle with shards of salted almond brittle & chocolate curls.
  25. Serve right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.8 Kcal (2239 kJ)
Calories from fat 276.84 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 109.08mg 36%
Sodium 344.35mg 14%
Potassium 282.07mg 6%
Total Carbs 61.51g 21%
Sugars 41.59g 166%
Dietary Fiber 2.37g 9%
Protein 7.61g 15%
Vitamin A 0.2mg 7%
Iron 3.4mg 19%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 395.83 Kcal (1657 kJ)
Calories from fat 204.9 Kcal
% Daily Value*
Total Fat 22.77g 47%
Cholesterol 80.74mg 36%
Sodium 254.87mg 14%
Potassium 208.77mg 6%
Total Carbs 45.52g 21%
Sugars 30.78g 166%
Dietary Fiber 1.76g 9%
Protein 5.63g 15%
Vitamin A 0.1mg 7%
Iron 2.5mg 19%
Calcium 106.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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