17 chocolate nut custards Recipes

butter, white sugar, cocoa, vanilla, egg, graham cracker crumbs, fine coconut, chopped nuts (walnuts or pecans), milk, custard powder, butter, softened, sugar, semisweet chocolate, unsweetened chocolate, butter

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

butter, chopped, dark chocolate, chopped, egg, lightly beaten, wheatmeal plain sweet biscuit crumbs, coconut, chopped pecan nuts, butter, vanilla essence, icing sugar, custard powder, milk, dark chocolate, chopped, butter

semisweet chocolate, butter, softened, sugar, vanilla, egg, graham wafer crumbs, coconut, chopped nuts (i use peanuts), custard powder, milk, butter, softened, smooth peanut butter, icing sugar , sifted, semisweet chocolate, chopped, butter

butter, sugar, egg, vanilla, cocoa, graham wafer crumbs, coconut, chopped nuts (walnuts, hazelnuts, whatever), butter, milk, icing sugar, custard powder, semisweet chocolate, butter

butter or 1/2 cup margarine, cocoa, granulated sugar, egg, vanilla, graham cracker crumbs, chopped nuts, coconut, icing sugar, soft butter or 1/4 cup margarine, custard powder, heavy cream (or amount necessary), semi-sweet chocolate baking squares, butter

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

vanilla wafers (i like nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract

sugar, unsalted butter, cocoa powder, egg, beaten, vanilla extract, digestive biscuits, grated fresh coconut, walnuts, finely chopped, water, unsalted butter, icing sugar , sieved, custard powder, dessert chocolate, broken into pieces, walnuts, roughly chopped

vanilla wafers (recommended : nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract, lemon zest, special equipment : food processor, 2 (6-oz) heart shaped ramekins

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk

blanched hazelnuts nuts, toasted and skins removed, heavy cream, sugar, egg, egg yolks, frangelico (hazelnut liqueur), semisweet chocolate , for shaving

pouring custard (shop-bought will do. it must not be too thick), caramelised condensed milk, roughly chopped-up chocolate candy bars (to taste, of the kind which contain nuts or toffee or nutty chocolate), fresh cream , whipped until quite firm

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish