25 chocolate lemon truffles Recipes

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

all-purpose flour, sugar, baking powder, salt, milk, unsalted butter or 3/4 cup white vegetable shortening, at room temperature, vanilla, egg whites, sugar, cornstarch, salt, water, egg yolks, unsalted butter, fresh lemon juice, grated lemon , zest of, chopped white chocolate chips or 1 cup vanilla baking chips (6 oz), cream cheese, whipping cream, sugar, shaved white chocolate, for garnish

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

pie shell, unflavored gelatin, cold water, cream cheese, sugar, milk, lemon juice, grated lemon peel, egg whites, dark chocolate truffles (frozen )

fresh lemon, evaporated milk, sugar, salt, white chocolate chips, marshmallows, toasted coconut, white almond bark, melted

neufchatel cheese, poppy seeds, ground, lemon zest (from 1 medium lemon), lemon juice, fresh squeezed, icing sugar, white chocolate chips, hundreds and thousands (sprinkles)

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

milk chocolate chips, pillsbury or betty crocker supreme milk chocolate frosting, baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc), white chocolate bark (for dipping , to coat truffles)

semisweet chocolate, butter, cream, raspberry jam (preferably seedless ), lemon juice, cornstarch, chopped semisweet chocolate, semisweet chocolate, cocoa (optional), chopped nuts (optional)

toasted unsalted cashews, sugar (powdered ), instant powdered milk (dry ), pasteurized egg white, lemon juice, madeira wine, petit four paper cups (1-inch), semi-sweet chocolate chips, white chocolate chips

bittersweet chocolate (or dark chocolate, at least 60% cacao), minus two tbsp soy coffee creamer (silk brand), margarine (earth balance), vanilla extract (or your favorite liqueur), tiny pinch salt, instant espresso powder (or instant coffee powder), maple syrup (or honey), skinned slivered almonds, sugar (organic raw cane ), water, orange blossom water (or rose water), almond extract, lemon juice, tiny pinch salt, almonds (extra , in case you need to grind up some more almond flour)

coconut flakes, coconut cream, white chocolate , cooking melts, lemon rind, finely grated, lime rind, finely grated

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

onion (chopped ), garlic cloves (minced ), olive oil, green chilies (chopped ), stewed tomatoes (chopped italian style ), black beans (rinsed ), corn kernels (rinsed ), fat-free low-sodium chicken broth, lemon pepper, worcestershire sauce, chili powder, ground cumin, ground pepper

semisweet chocolate, coarsely chopped, unsalted butter, heavy whipping cream, raspberry jam, lemon juice, cornstarch, semisweet chocolate, coarsely chopped, semisweet chocolate, in 1 to 2 pieces, unsweetened cocoa, roasted hazelnuts, finely chopped

white chocolate (about 1-1/3 cup chopped ), heavy cream, lemon zest , from two lemons, white candy coating