93684 chocolate ganache pumpkin cake Recipes

chocolate chips, pumpkin, vanilla, canola oil or 2 tbsp vegetable oil, ground flax seeds or 2 tbsp ener-g egg substitute, flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, chocolate chips, margarine, soymilk

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

chocolate cookie crumbs, butter, melted, light cream cheese, softened, philadelphia cream cheese, softened, sugar, eggs, vanilla, sour cream or yogurt, heavy cream, chocolate ganache mixture, instant espresso coffee (optional), plain chocolate , chooped, heavy cream, butter, decoration, roasted coffee beans, cocoa powder, hazelnuts, coarsely chopped

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

semi-sweet chocolate chips, unsalted butter, cut into small pieces, instant espresso powder, all-purpose flour, sugar, baking soda, salt, eggs, at room temperature, milk, vanilla extract, whipping cream, light corn syrup, semi-sweet chocolate chips, vanilla extract

nonstick cooking spray, for baking, all-purpose flour, granulated sugar, brown sugar, pumpkin pie spice or 1 tbsp apple pie spice, baking powder, baking soda, salt, bittersweet chocolate pieces or 6 oz semisweet chocolate pieces, pumpkin, butter, melted, eggs, slightly beaten, butter, brown sugar, dark corn syrup, molasses, whipping cream, powdered sugar, molasses, pumpkin pie spice, apple pie spice, ground cinnamon

german chocolate cake mix, dry mix , pudding-type, pumpkin, water

eggs, at room temperature, sugar, vegetable oil, all-purpose flour, baking soda, pumpkin pie spice, salt, canned pumpkin puree, chocolate chips, light corn syrup, heavy cream

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, pack pumpkin, semisweet chocolate chips, unsweetened chocolate, melted and cooled, chopped pecans, divided

flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, oil, pumpkin, walnuts, chopped, chocolate chips

flour, brown sugar , firmly packed, cinnamon, butter, softened, semi-sweet chocolate chips, yellow cake mix or 1 package white cake mix or 1 package devil s food cake mix, eggs, water, butter, softened

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

unsweetened chocolate, coarsely chopped, unsalted butter , cut into pieces, granulated white sugar, pure vanilla extract, eggs, all-purpose flour, salt, chocolate ganache, semi sweet chocolate, chopped, heavy whipping cream, unsalted butter

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

eggs, butter, caster sugar, mashed pumpkin, flour, baking powder, grated orange , rind of, orange , juice of, vanilla custard powder, golden syrup, baking soda, cocoa

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon