93621 chocolate filled tea cakes Recipes

eggs, separated, butter, white sugar, brewed black tea, cold, all-purpose flour, baking powder, dry bread crumbs, unsweetened cocoa powder, chopped hazelnuts

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, salt, egg white, milk, butter, melted, milk chocolate chips, seedless raspberry jam

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

chocolate cake mix, instant chocolate pudding, eggs, vegetable oil, cherry coke, cherry pie filling, chocolate frosting

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

butter, softened, powdered sugar, vanilla, flour, salt, pecans, finely chopped, milk chocolate stars, powdered sugar, red sugar crystals, green sugar crystals

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

eggs, separated, butter, white sugar, brewed black tea, cooled, all-purpose flour, baking powder, dry breadcrumbs, unsweetened cocoa powder, hazelnuts, chopped

almond flour, sugar, unsalted butter, at room temperature, eggs, all-purpose flour, cocoa powder, baking powder, devonshire cream, chopped dark chocolate

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

tea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)

all-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, semisweet chocolate, finely chopped, heavy cream, water, corn syrup, fresh raspberries , colorful candies, or royal icing

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks

store bought chocolate angel food cake , cut into cubes, framboise, very cold heavy cream, sugar, best-quality cocoa powder, vanilla extract, fresh raspberries, grated bittersweet chocolate

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water