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Chocolate Angel Food Cake and Raspberry Parfait (Bobby Flay) Recipe

Chocolate Angel Food Cake and Raspberry Parfait (Bobby Flay) Recipe

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Chocolate Angel Food Cake and Raspberry Parfait (Bobby Flay)

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Ingredients:

Serving

1 store bought chocolate angel food cake , cut into cubes
1/4 cup framboise
1 cup very cold heavy cream
3 tbsp sugar
3 tbsp best-quality cocoa powder
1 tsp vanilla extract
1 pint fresh raspberries
grated bittersweet chocolate

Directions:

Drizzle cake cubes with framboise and toss to combine.
Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.
Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.81 Kcal (2277 kJ)
Calories from fat	175.5 Kcal
		% Daily Value*
Total Fat	19.5g	30%
Cholesterol	41.1mg	14%
Sodium	308.34mg	13%
Potassium	220.99mg	5%
Total Carbs	87.71g	29%
Sugars	58.46g	234%
Dietary Fiber	7.9g	32%
Protein	9.34g	19%
Vitamin C	20.6mg	34%
Iron	0.9mg	5%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	227.59 Kcal (953 kJ)
Calories from fat	73.45 Kcal
		% Daily Value*
Total Fat	8.16g	30%
Cholesterol	17.2mg	14%
Sodium	129.05mg	13%
Potassium	92.49mg	5%
Total Carbs	36.71g	29%
Sugars	24.47g	234%
Dietary Fiber	3.31g	32%
Protein	3.91g	19%
Vitamin C	8.6mg	34%
Iron	0.4mg	5%
Calcium	56.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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