53 chocolate espresso mousse Recipes

semi-sweet chocolate chips (2 cups), whipping cream, divided, orange-flavored liqueur (grand marnier) (optional), powdered sugar, instant espresso or 2 tsp instant coffee powder, strawberries or 10 raspberries or 10 slices oranges

semisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled

unsweetened chocolate, kahlua, water, eggs, separated, sugar, instant espresso, vanilla extract, heavy cream , whipped, bittersweet chocolate, grated, instant espresso (for garnish )

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

good-quality chocolate , about 70 per cent cocoa solids, unsalted butter, hot espresso coffee, very hot water, eggs, separated

knox unflavored gelatin, sugar, espresso coffee, instant, milk, semi-sweet chocolate baking squares (1 oz ea), heavy whipping cream, chocolate wafer crumbs, hazelnuts, toasted and skinned

whole milk, granulated sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temp, orange juice , pref freshly squeezed, heavy cream, sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, orange juice, freshly squeezed, whipping cream, powdered sugar, orange zest

whole milk, sugar, instant espresso powder, bittersweet chocolate chips, egg whites, mascarpone cheese, room temperature, fresh squeezed orange juice, whipping cream, powdered sugar, orange zest

semisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note

chocolate wafer cookies, sugar, ground cinnamon, unsalted butter, melted, creamy peanut butter, cream cheese, room temperature, powdered sugar, vanilla extract, chilled whipping cream, whipping cream, sugar, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, vanilla extract

whipping cream, quality semi-sweet chocolate chips, espresso or 3 oz strong coffee, dark rum, butter, unflavored gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, good quality semisweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

whipping cream, quality semi-sweet chocolate chips, espresso or strong coffee, dark rum, butter, flavorless , granulated gelatin

bittersweet chocolate , coursely chopped, unsalted butter, eggs, separated, strong brewed coffee , plus, strong brewed coffee, cream of tartar, heavy cream, sugar, instant espresso

semisweet , bittersweet chocolate, or a mixture, finely chopped, heavy cream, instant espresso powder , optional, egg yolks, egg, sugar, fine salt, unsweetened cocoa powder , for dusting, optional

cold heavy cream, semisweet chocolate, instant espresso powder, dark rum (or liqueur of choice), or 1 tbsp water, egg, egg yolks, salt, sugar, suggestions : cookies