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Peanut Butter Mousse Cake Recipe

Peanut Butter Mousse Cake Recipe

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Ingredients

Count

Nutrition

1361

Calories

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Ingredients:

Serving

1 9- oz package chocolate wafer cookies
1/2 cup sugar
1 tsp ground cinnamon
10 tbsp (1 1/4 sticks) unsalted butter, melted
1 18- oz jar creamy peanut butter
2 8- oz packages cream cheese, room temperature
2 cups powdered sugar
2 tbsp vanilla extract
2 cups chilled whipping cream
1/2 cup whipping cream
1/4 cup sugar
1 tbsp instant espresso powder
6 oz bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped
1 tsp vanilla extract

Directions:

For crust: Preheat oven to 325°F. Blend cookies, sugar and cinnamon in processor to fine crumbs. Add melted butter and blend well using on/off turns. Press crumb mixture onto bottom and up sides of 10-inch-diameter springform pan. Bake until crust starts to puff and darkens slightly, about 15 minutes. Cool.
For filling: Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add powdered sugar and 2 tablespoons vanilla extract and beat until well blended. Using clean dry beaters, beat 2 cups whipping cream in medium bowl until stiff peaks form; fold into peanut butter mixture in 4 additions. Spoon filling into prepared crust.
For topping: Combine 1/2 cup cream, 1/4 cup sugar and espresso powder in heavy medium saucepan. Stir over medium heat until espresso powder and sugar dissolve and mixture comes to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. Whisk in 1 teaspoon vanilla. Cool topping 5 minutes. Spread topping evenly over filling. Refrigerate cake until cold, about 4 hours. (Can be prepared 2 days ahead. Cover cake and keep refrigerated.) Serve cake chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1360.54 Kcal (5696 kJ)
Calories from fat	1002.9 Kcal
		% Daily Value*
Total Fat	111.43g	171%
Cholesterol	205.97mg	69%
Sodium	770.77mg	32%
Potassium	1284.57mg	27%
Total Carbs	82.05g	27%
Sugars	49.78g	199%
Dietary Fiber	2.69g	11%
Protein	15.78g	32%
Vitamin C	0.2mg	0%
Vitamin A	0.7mg	24%
Iron	1.4mg	8%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	517.72 Kcal (2168 kJ)
Calories from fat	381.63 Kcal
		% Daily Value*
Total Fat	42.4g	171%
Cholesterol	78.38mg	69%
Sodium	293.3mg	32%
Potassium	488.81mg	27%
Total Carbs	31.22g	27%
Sugars	18.94g	199%
Dietary Fiber	1.02g	11%
Protein	6g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	24%
Iron	0.5mg	8%
Calcium	43.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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