Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream Recipe

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Espresso Chocolate Mousse With Orange Mascarpone Whipped Cream
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Ingredients:

Directions:

  1. To make the mousse, in a small saucepan stir the milk together with the granulated sugar and the espresso powder over medium heat until the milk is hot, but not boiling, and the sugar is dissolved.
  2. Place the chocolate chips in a blender.
  3. Pour the hot milk over the chips. Run the blender on high until combined, just a few seconds, then add the egg whites and run the blender on high until light, about 1 minute.
  4. Transfer the mousse to 4 small serving cups. Cover with plastic wrap and refrigerate until firm, about 3 hours.
  5. To make the mascarpone whipped cream, in the bowl of an electric mixer stir together the mascarpone and the orange juice until smooth.
  6. Add the cream, confectioners' sugar, and orange zest.
  7. Whip until the cream forms soft peaks, about 1 minute.
  8. Spoon a dallop of whipped cream onto each mousse and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.09 Kcal (1252 kJ)
Calories from fat 111.17 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 40.24mg 13%
Sodium 68.38mg 3%
Potassium 116.62mg 2%
Total Carbs 38.33g 13%
Sugars 19.11g 76%
Dietary Fiber 0.06g 0%
Protein 8.02g 16%
Vitamin C 4.7mg 8%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 176.22 Kcal (738 kJ)
Calories from fat 65.5 Kcal
% Daily Value*
Total Fat 7.28g 19%
Cholesterol 23.71mg 13%
Sodium 40.29mg 3%
Potassium 68.71mg 2%
Total Carbs 22.58g 13%
Sugars 11.26g 76%
Dietary Fiber 0.03g 0%
Protein 4.73g 16%
Vitamin C 2.8mg 8%
Calcium 39.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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