172247 chocolate cupcakes without milk Recipes

  • Chocolate-covered Cherry Cupcakes
    all-purpose flour, unsweetened cocoa powder and
    16 More
    all-purpose flour, unsweetened cocoa powder, butter, softened (5 tbsp plus 1 tsp), granulated sugar, baking powder, baking soda, salt, egg, vanilla extract, milk, hershey milk chocolate candy bars, each broken in 12 squares, maraschino cherries, without stems,patted dry with paper towels, cream cheese, butter or 1/4 cup margarine, softened, maraschino cherry juice, sugar, hershey milk chocolate candy bar, melted, stemmed maraschino cherry, patted dry
    40 min, 18 ingredients
  • Chocolate Cupcakes Strawberry Chocolate Ganache Va...
    chocolate cupcakes, makes 7 regular cupcakes and
    21 More
    chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar
    22 min, 23 ingredients
  • CINfully Delicious Chocolate Cupcakes
    chocolate cake mix, milk, eggs, butter, melted and
    12 More
    chocolate cake mix, milk, eggs, butter, melted, ground cinnamon, vanilla extract, cinnamon sugar , or as needed, butter, butter-flavored shortening, sea salt, vanilla extract, ground cinnamon, unsweetened cocoa powder, sugar, milk, sugar , or more as needed
    35 min, 16 ingredients
  • Double Kisses Chocolate Cupcakes
    hershey chocolate kisses , brand milk chocolates and
    10 More
    hershey chocolate kisses , brand milk chocolates, butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, salt, baking powder, water
    40 min, 11 ingredients
  • Chocolate Cupcakes Filled With Peanut Butter Cups
    milk chocolate, butter or 3/4 cup margarine and
    7 More
    milk chocolate, butter or 3/4 cup margarine, vanilla extract, granulated sugar, eggs, all-purpose flour, baking powder, salt, peanut butter cups
    30 min, 9 ingredients
  • Chocolate Cupcakes
    milk chocolate, melted, butter or 170 g margarine, melted and
    6 More
    milk chocolate, melted, butter or 170 g margarine, melted, flour, baking powder, sugar, eggs, unsweetened cocoa powder, walnuts (optional) or 1/2 cup pecans (optional)
    45 min, 8 ingredients
  • Chocolate Cupcakes
    chocolate cake mix, jell-o chocolate instant pudding and
    4 More
    chocolate cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or 1/2 cup margarine, icing sugar, cool whip, thawed
    1 hour 10 min, 6 ingredients
  • Milk Chocolate Pie
    milk chocolate chips, milk, divided and
    4 More
    milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional
    15 min, 6 ingredients
  • Milk-Chocolate Pots de Crème
    milk chocolate, finely chopped and
    6 More
    milk chocolate, finely chopped, bittersweet chocolate, finely chopped, milk, heavy cream, sugar, egg yolks, crcme fraiche and chocolate shavings, for garnish
    7 ingredients
  • Chocolate Chocolate Cupcakes with Double Chocolate Frosting Chocolate Chocolate Cupcakes with Double Chocolate Frosting
    all-purpose flour, sugar, cocoa, baking soda, salt and
    16 More
    all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .
    21 ingredients
  • Chocolate Syrup Malted Milk Magic Cake Chocolate Syrup Malted Milk Magic Cake
    butter, cut in pieces (no subs please!), chocolate syrup and
    9 More
    butter, cut in pieces (no subs please!), chocolate syrup, malted milk chocolate candy bars, cut into pieces, sugar, buttermilk, vanilla, eggs, slightly beaten, flour, baking cocoa, salt, baking soda
    21 min, 11 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse) White Chocolate Filled Chocolate Cupcakes (Emeril Lagasse)
    all-purpose flour, granulated sugar and
    10 More
    all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish
    12 ingredients
  • Buttermilk Chocolate Cupcakes Buttermilk Chocolate Cupcakes
    butter, softened, sugar, eggs, vanilla extract and
    14 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, buttermilk, water, butter, softened, sugar, unsweetened chocolate, melted, evaporated milk, vanilla extract, salt, chocolate sprinkles
    30 min, 18 ingredients
  • Easy White Chocolate Cupcake Frosting Easy White Chocolate Cupcake Frosting
    white chocolate, icing sugar, milk, vanilla extract and
    1 More
    white chocolate, icing sugar, milk, vanilla extract, tblsp butter
    5 min, 5 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients
  • Chocolate Cupcakes With Peppermint Buttercream Chocolate Cupcakes With Peppermint Buttercream
    cupcakes, flour, unsweetened cocoa powder, baking powder and
    12 More
    cupcakes, flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, peppermint buttercream, unsalted butter, softened, powdered sugar, heavy cream, peppermint extract
    1 hour , 16 ingredients
  • Chocolate Eclair Cake Chocolate Eclair Cake
    chocolate eclair cake, instant vanilla pudding mix, milk and
    11 More
    chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.
    5 min, 15 ingredients




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