55 chocolate chocolate fondant Recipes

sugar (powdered ), cold water, unflavored gelatin, liquid glucose or 1/4 cup white corn syrup, glycerine, vegetable shortening (optional), unsweetened chocolate, melted or, cocoa, flavoring such clear vanilla extract or 1 tsp almond extract, paste or 1 tsp liquid, coloring if desired

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar

unsalted butter, plus extra to grease, unsweetened cocoa powder , to dust, good-quality dark, bittersweet chocolate (minimum 70% cocoa solids), in pieces, egg, egg yolk, superfine sugar, tia maria liqueur, all-purpose flour , sifted, creme fraiche or vanilla ice cream, to serve

dark cooking chocolate, unsalted butter , cut into pieces, eggs, egg yolks, caster sugar, flour, cocoa , to dust, cream or ice , to serve

eggs, dark chocolate, plain flour, sugar, butter, cocoa powder

cake, cocoa dark chocolate, butter, rice flour, powdered cocoa, eggs, separated, sugar, maille honey mustard center, maille honey dijon mustard, whipping cream

maraschino cherries with stems, milk chocolate, unsweetened chocolate, cornstarch, fondant

milk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature

dark semi-sweet chocolate (very good quality , like godiva or lindt), butter, whole eggs, egg yolks, sugar, flour

fondant, simple syrup, semisweet chocolate, chopped, dozen fresh cape gooseberries, husks on

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

maraschino cherries with stems, fondant, commercial dipping chocolate

cocoa, butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, flour, icing sugar

chocolate layer cake, semisweet chocolate, white fondant, whipping cream

dark chocolate, unsalted butter, castor sugar, eggs , whipped, flour, mascarpone cheese, mint, chopped