Directions:
- Drain cherries; dry on paper towels. Set aside.
- Combine milk chocolate and unsweetened chocolate in top of a double boiler; place over water, and bring to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally.
- Remove double boiler from heat, leaving chocolate mixture over hot water.
- Dip fingers in cornstarch and shape a small amount of fondant around each cherry. Place on waxed paper-lined baking sheets.
- Holding each fondant-coated cherry by the stem, dip in chocolate mixture, allowing excess chocolate to drain back into top of double boiler.
- Place cherries on wire racks over waxed paper; refrigerate until chocolate coating has hardened. Store cherries in cool place.
- Note: The flavor of Chocolate Covered Cherries will be enhanced when stored in a tightly covered container up to 2 weeks. The fondant will have mellowed and blended with the flavor of the liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.76 Kcal (3868 kJ) | ||
| Calories from fat | 497.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.28g | 85% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 35.73mg | 1% | |
| Potassium | 1409.55mg | 30% | |
| Total Carbs | 136.91g | 46% | |
| Sugars | 88.92g | 356% | |
| Dietary Fiber | 27.01g | 108% | |
| Protein | 14.46g | 29% | |
| Iron | 4.5mg | 25% | |
| Calcium | 205.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 255.36 Kcal (1069 kJ) | ||
| Calories from fat | 137.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 85% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 1% | |
| Sodium | 9.88mg | 1% | |
| Potassium | 389.65mg | 30% | |
| Total Carbs | 37.85g | 46% | |
| Sugars | 24.58g | 356% | |
| Dietary Fiber | 7.47g | 108% | |
| Protein | 4g | 29% | |
| Iron | 1.3mg | 25% | |
| Calcium | 56.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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