Chocolate-Covered Cherries Recipe

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Chocolate-Covered Cherries
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Ingredients
3
Count
Nutrition
2425
Calories
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Ingredients:

Directions:

  1. Drain cherries; dry on paper towels overnight.
  2. Melt fondant in top of a double boiler over simmering water, stirring occasionally. Remove from heat, leaving fondant over hot water.
  3. Hold each dried cherry by the stem, and dip in warm fondant, allowing excess to drain back into bowl. Place on waxed paper, and let dry at least 1 hour or until set.
  4. Place chocolate in a stoneware bowl that has been placed over hot water. Stir until chocolate melts.
  5. Hold each fondant-coated cherry by the stem, and dip into chocolate, allowing excess to drain back into bowl.
  6. Place cherries on waxed paper. Let cool at least 2 hours or until set. Store in airtight containers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2424.55 Kcal (10151 kJ)
Calories from fat 969.36 Kcal
% Daily Value*
Total Fat 107.71g 166%
Cholesterol 28.34mg 9%
Sodium 787.95mg 33%
Potassium 809.18mg 17%
Total Carbs 371.24g 124%
Sugars 165.75g 663%
Dietary Fiber 24.09g 96%
Protein 17.01g 34%
Iron 5.7mg 31%
Calcium 433.6mg 43%
Amount Per 100 g
Calories 244.44 Kcal (1023 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 166%
Cholesterol 2.86mg 9%
Sodium 79.44mg 33%
Potassium 81.58mg 17%
Total Carbs 37.43g 124%
Sugars 16.71g 663%
Dietary Fiber 2.43g 96%
Protein 1.71g 34%
Iron 0.6mg 31%
Calcium 43.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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