69582 chocolate chip clif bar Recipes

roll refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz. box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

brown sugar, butter or margarine, softened, all-purpose flour, eggs, brown sugar, vanilla, all-purpose flour, baking powder, salt, semisweet chocolate chips (1 cup), milk chocolate chips, chocolate glaze, milk chocolate chips, vegetable oil

melted butter (1stick), brown sugar, white sugar, baking powder, baking soda, salt, egg, beaten, vanilla, cinnamon, nutmeg, flour, semi-sweet chocolate chips (i use ghiradelli), rolled oats (uncooked oatmeal)

refrigerated sugar-free chocolate chip cookie dough, sweetened condensed milk, almond toffee bits, sweetened flaked coconut, divided, sliced almonds, divided, semi-sweet chocolate chips

all-purpose flour, sugar, butter or 1/3 cup margarine, eggs, sugar, corn syrup, melted butter or 2 tbsp margarine, semisweet chocolate or 1 cup white chocolate chips, chopped walnuts

butter, softened, all-purpose flour, vanilla extract, brown sugar, salt, semisweet chocolate chips, chopped pecans

butter, softened, brown sugar, all-purpose flour, eggs, beaten, brown sugar, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened cocoa powder, butter, boiling water, sugar

rolled oats, chopped walnuts, olive oil, chocolate chips, honey, eggs, beaten, vanilla extract

butter, softened, white sugar, brown sugar , packed, eggs, maple extract (or use 1 tbsp vanilla), all-purpose flour, cinnamon (optional), baking soda, salt, semi-sweet chocolate chips, chopped nuts (use walnuts or pecans)

all-purpose flour, baking powder, salt, butter or 3/4 cup margarine, softened, sugar, brown sugar, vanilla, mashed ripe banana, egg, semisweet mini chocolate chips (12 oz package), siften powdered sugar

shortening, sugar, brown sugar, egg, vanilla, flour, salt, baking soda, chocolate chips, chopped pecans, cream cheese, softened, sugar, eggs, vanilla

dates (pitted ), crisp rice cereal, quick-cooking oats, peanuts, coarsely chopped, ground flax seeds, ground cinnamon, salt, peanut butter, brown rice syrup, vanilla extract, semisweet chocolate chips

dates, almonds, peanuts, cinnamon, quick oats, chocolate chips

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

roll pillsbury create n bake refrigerated chocolate chip cookie dough, nature valley oats and honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box), marshmallows, light corn syrup, butter or 1/4 cup margarine, peanut butter chips, pop secret butter-flavor microwave popcorn, popped, semi-sweet chocolate chips

butter or 1/2 cup margarine, softened, egg, betty crocker chocolate chip cookie mix, semi-sweet chocolate chips (6 oz), betty crocker rich & creamy chocolate frosting, betty crocker easy flow pink decorating icing, yogurt-covered pretzels (miniature)

butter flavored crisco, dark brown sugar (can use light but i like the flavor better this way), milk, vanilla, egg, ap flour (can add part whole wheat if you like 3/4), salt, baking soda, chocolate chips (or 1 cup chips and 1 cup nuts)

granulated sugar, brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate chips, divided, butterscotch chips, chopped pecans