Directions:
- Preheat oven to 375. Grease a 9X13-inch baking dish. Set aside.
- In large bowl, or in large bowl of electric mixer at medium seed, beat butter, shortening, granulated sugar and brown sugar for 3 minutes. Add eggs and vanilla. Beat 2 minutes. Reduce speed to low. Beat in flour, baking soda and salt. Fold in chips and nuts.
- Spread dough evenly in prepared baking dish. Bake 20 minutes or until golden brown and firm to the touch. Cool completely.
- Makes 16 (2X3-inch) bars
- Variations: Substitute peanut butter chips, milk chocolate chips or raspberry-flavored chips for all or half of the semisweet chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.7 Kcal (1506 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 11% | |
| Sodium | 235.74mg | 10% | |
| Potassium | 106.36mg | 2% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 486.66 Kcal (2038 kJ) | ||
| Calories from fat | 268.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 34% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 11% | |
| Sodium | 318.95mg | 10% | |
| Potassium | 143.9mg | 2% | |
| Total Carbs | 52.57g | 13% | |
| Sugars | 29.61g | 88% | |
| Dietary Fiber | 2.83g | 8% | |
| Protein | 5.66g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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