39 chocolate cake nutella Recipes

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

bittersweet chocolate chips (i used ghiardelli), nutella, flour, unsalted butter, eggs, egg yolks (in addition to the 3 eggs above), sugar, sugar (in addition to the 1/4 cup above), hazelnuts, chopped, strawberry

nutella (1 jar chocolate-hazelnut spread), chocolate chip ice cream, softened (or nut ice cream, or equivalent in frozen yoghurt), strawberry ice cream, softened (or frozen yoghurt), vanilla ice cream, softened (or frozen yoghurt), hazelnuts, coarsely chopped (optional)

chocolate syrup, chocolate hazelnut spread , such as nutella, strawberry, kiwi fruits, sliced, oranges, peeled and sectioned, angel food cake, cubed

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

caster sugar, self-raising flour, cocoa powder, eggs, vanilla extract, milk, butter, melted, crunchy peanut butter, nutella (choc-hazelnut spread), chocolate (dark or milk is your choice), heavy cream

nutella, extra-large egg, self-rising cake flour, plus additional for dusting (see note below )

yellow cake mix, peanut butter, nutella, chocolate bark (regular or white chocolate), sprinkles or colored bark for decoration

butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)

all-purpose flour, unsweetened cocoa, baking powder, semisweet chocolate, finely chopped, unsalted butter , cut into pieces, eggs, vanilla extract, sugar, salt, nutella

three different chocolate box cake mix, nutella, bittersweet chocolate, chopped (could be more depending on how big your cakes are), paraffin wax , strips

butter, plus more for greasing, cocoa, plus more for dusting, all-purpose flour, granulated sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, four 1-lb boxes ripe strawberries, granulated sugar, vanilla extract, heavy whipping cream, powdered sugar, hazelnut chocolate spread , such as nutella

chocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)

cake, eggs, separated, salt, unsalted butter, softened, nutellla, white grape juice, ground hazelnuts, semi-sweet chocolate, melted and, ganache, whole hazelnuts, heavy cream, rum, semi-sweet chocolate

semisweet chocolate, butter, powdered sugar, eggs, hazelnut extract, all-purpose flour, hazelnut liqueur, nutella, vanilla ice cream, chocolate shavings

chocolate ice cream or gelato, slightly softened, heavy cream, nutella or other chocolate hazelnut spread, strawberry ice cream or gelato, slightly softened, coarsely chopped toasted hazelnuts