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Chocolate Hazelnut Lava Cakes Recipe

Chocolate Hazelnut Lava Cakes Recipe

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Ingredients:

Serving

4 oz semisweet chocolate
1/2 stick butter
2 cups powdered sugar
4 eggs
1 tbsp hazelnut extract
3/4 cup all-purpose flour
nonstick spray
1 tbsp hazelnut liqueur
nutella
vanilla ice cream
chocolate shavings

Directions:

Preheat oven to 400 degrees F.
Spray 8 small custard cups or souffle dishes with nonstick spray. Place on baking sheet.
Heat chocolate and butter in large glass bowl resting over a pan of boiling water until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs 1 at a time, so that the eggs do not cook. Stir in Hazelnut extract and flour.
Divide batter evenly among prepared and nonstick sprayed custard cups, about 2/3 to 3/4 of the way full.
Bake 12 to 14 minutes or until sides are firm but centers are soft. Let stand 1 minute.
Invert cakes onto dessert dishes and top with a little hazelnut liqueur and a spoonful of nutella on each lava cake.
Serve immediately, with a scoop of vanilla ice cream and chocolate shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.71 Kcal (3968 kJ)
Calories from fat	433.48 Kcal
		% Daily Value*
Total Fat	48.16g	74%
Cholesterol	97.02mg	32%
Sodium	902.58mg	38%
Potassium	1943.06mg	41%
Total Carbs	121.14g	40%
Sugars	73.31g	293%
Dietary Fiber	1.2g	5%
Protein	12.47g	25%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	449.3 Kcal (1881 kJ)
Calories from fat	205.51 Kcal
		% Daily Value*
Total Fat	22.83g	74%
Cholesterol	46mg	32%
Sodium	427.91mg	38%
Potassium	921.19mg	41%
Total Carbs	57.43g	40%
Sugars	34.75g	293%
Dietary Fiber	0.57g	5%
Protein	5.91g	25%
Iron	0.5mg	5%
Calcium	36.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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