62166 chocolate biscuits centres Recipes

biscuits (cooked ), milk, cocoa, sugar, butter, eggs, vanilla extract

biscuits, cocoa powder, sugar or artificial sweetener, water, coconut flakes or finely chopped nuts, almonds or sultanas or dried fruits or cherry from the jam

chocolate biscuits, butter, melted, dark chocolate, roughly chopped, butter, extra, cocoa powder, cream cheese, softened, caster sugar, sour cream, vanilla extract, berries, to serve

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

white sugar, unsweetened cocoa powder, ground cinnamon, salt, eggs, milk, vanilla extract, vegetable oil, day old biscuits, crumbled

unsalted butter, demerara sugar (soft light brown ), digestive biscuits, cocoa powder, sultana (to taste), egg

biscuits, butter, csr golden syrup, quick cooking oats, desiccated coconut, csr raw sugar, pain flour , sifted, chocolate cream, milk chocolate, finely chopped, cream

biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture

butter, caster sugar, egg yolks, self raising flour, cocoa, milk chocolate, white chocolate, dark chocolate

plain chocolate biscuits,finely crushed, butter,soft, icing sugar, chocolate,melted, thick cream, decoration, thick cream, plain chocolate curls

heavy cream, well chilled, orange , juice and rind of, black coffee, strong, chocolate biscuits

sugar, cocoa powder, milk (or 1/2 cup with 1/4 cup wine) or 3/4 cup water (or 1/2 cup with 1/4 cup wine), vanilla essence, rum extract, butter or 100 g margarine, biscuits (cookies)

butter for greasing, rich tea bisuits, unsalted butter softened, granulated sugar, dark chocolate for the cake, egg, dark chocolate for the cake, chocolate for decorating

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

whipping cream, egg yolks, sweetened condensed milk, vanilla essence, chocolate sandwich style cookies, coarsely crushed

butter (melted & cooled ), biscuits (use chocolate-chip or other chocolate of your choice or malt ), cream cheese (room temp ), caster sugar, heavy cream (whipping cream chilled), dark chocolate, rum

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating