Directions:
- Add 60 g butter to the crushed biscuits and blend well.
- Press the mixture into the base and partway up the sides of a 20cm (8in) loose-bottomed cake tin, then chill well.
- Combine icing sugar and remaining butter(115 g ).
- Beat until creamy.Add melted chocolate and beat until the mixture is thick.
- Add thick cream to the chocolate mixture and mix well.
- Spread the filling over the biscuit base and chill for about 1 hour.
- Decorate with cream and chocolate curls.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.41 Kcal (31 kJ) | ||
| Calories from fat | 2.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 3.25mg | 0% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.12g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 516.55 Kcal (2163 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 0% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 0% | |
| Sodium | 226.74mg | 0% | |
| Potassium | 118.21mg | 0% | |
| Total Carbs | 73.2g | 0% | |
| Sugars | 26g | 1% | |
| Dietary Fiber | 5.05g | 0% | |
| Protein | 8.26g | 0% | |
| Vitamin C | 2.4mg | 0% | |
| Iron | 1.8mg | 0% | |
| Calcium | 58.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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