56980 chocolate beverage spoons Recipes

milk chocolate chips, divided, metal or plastic spoons, vanilla or white chips, divided, coarse sugar or chocolate sprinkles, optional

semisweet dark chocolate squares or 4 oz sweet dark chocolate squares, chopped, whipping cream, almond extract, disposable spoons, vanilla flavored squares, candy coating, melted

semi-sweet chocolate chips, melted (6 oz.), red and white peppermint candies, coarsely crushed, plastic spoons, in assorted colors

semi-sweet chocolate chips, shortening, plastic spoons, garnish: candies for decorating

mexican chocolate (this is called ibarra chocolate, about 2 discs ), water, milk, masa harina, dark brown sugar (mexican panocha sugar, also known as piloncillo is what i use for this recipe)

chocolate, plastic spoon, almond extract or frangelico or peppermint extract or anise extract or kahlua

dipping chocolate , wafers (available at craft stores or bulk stores), oil-based liqueur flavoring, plastic spoons

spooned and leveled all-purpose flour, plus, all-purpose flour, baking powder, salt, semisweet chocolate, finely chopped, sugar, divided, canola oil, light corn syrup, eggs, egg yolk, pure vanilla extract, sugar

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

semisweet dark chocolate baking bar or 4 oz sweet dark chocolate baking bar, chopped, whipping cream, amaretto or 1 tbsp other liqueur, disposable spoons (you can even use heavy plastic spoons, the colored ones for the holidays are nice), vanilla candy coating, melted (optional)

semi-sweet chocolate chips, unsalted butter, divided (no substitutes), heavy duty plastic spoons, marshmallows, white chocolate chips

dark or milk chocolate candy coating, coarsely chopped, mint candy flavoring (oil-based only), optional, plastic spoons

butter, plus more for skillet, semisweet chocolate, chopped, flour, cocoa powder, baking powder, salt, eggs, room temperature, vanilla, sugar

more) whipping cream, hot brewed chicory coffee, sugar cubes, chocolate dipped spoons , recipe follows, semisweet chocolate, store-bought cookies in the shape of spoons

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup