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Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe

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Ingredients:

Serving

1 3/4 cups spooned and leveled all-purpose flour, plus
2 tbsp all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
8 oz semisweet chocolate, finely chopped
2 3/4 cups sugar, divided
1/3 cup canola oil
2 tbsp light corn syrup
2 large eggs
1 large egg yolk
2 tsp pure vanilla extract
1 cup confectioners' sugar

Directions:

In a medium bowl, beat together well the flour, baking powder, and salt, and set aside.
Melt the chocolate in the microwave on 50 percent power for 1 minute, stir, and microwave for 15 seconds more and stir.
In a mixer with the paddle attachment, beat together 2 1/2 cups (17.5 oz/496 g) of the sugar, the oil, and corn syrup to blend. Beat in the eggs, egg yolk and vanilla. Then on low, beat in the melted chocolate. Add the flour mixture and beat in on low speed.
Wrap the dough in plastic and refrigerate for several hours or overnight.
About 30 minutes before you are ready to bake, arrange a shelf in the middle of the oven and preheat the oven to 325 degrees F/163 degrees Celsius Line a baking sheet with Release foil (nonstick side up).
Take out about one-quarter of the dough at a time to shape. Roll the dough into 1 1/2 to 2-inch (3.8 to 5 cm) balls. Pour the remaining 1/4 cup (1.8 oz/51 g) granulated sugar into one bowl and the confectioners' sugar in another bowl. Roll each cookie dough ball lightly in granulated sugar first, then very heavily in confectioners' sugar. (By rolling in plain sugar first, the confectioners' sugar does not soak in so much and stays on the surface better.).
Arrange cookies 2 inches (5 cm) apart on the foil. For crisp cookies, bake 12 to 14 minutes. You can have several sheets of foil covered with cookies ready.
When one sheet is done, you can pull off the foil and move cookies to a cooling rack. Rinse the baking sheet with cold water to cool and then slip the sheet under another sheet of foil with cookies on it and get it right back into the oven. Allow the cookies to cool for 2 minutes, then remove to a rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.38 Kcal (1969 kJ)
Calories from fat	116.35 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	46.5mg	16%
Sodium	199mg	8%
Potassium	266.65mg	6%
Total Carbs	68.41g	23%
Sugars	61.25g	245%
Dietary Fiber	2.57g	10%
Protein	6.65g	13%
Iron	49.2mg	273%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	373.96 Kcal (1566 kJ)
Calories from fat	92.5 Kcal
		% Daily Value*
Total Fat	10.28g	20%
Cholesterol	36.97mg	16%
Sodium	158.21mg	8%
Potassium	212mg	6%
Total Carbs	54.39g	23%
Sugars	48.69g	245%
Dietary Fiber	2.04g	10%
Protein	5.29g	13%
Iron	39.1mg	273%
Calcium	42.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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