19836 chive roquefort spread Recipes

cream cheese, cucumber, finely diced, chopped fresh chives, spring onion, finely diced, fresh mint, chopped or 1 tsp dried mint, salt and black pepper

roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste

roquefort cheese, softened, cooked bacon, crumbled, scallion, minced, pastry shell, partially baked (follow the label directions), eggs, slightly beaten, heavy cream, butter

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

cream cheese, crumbled roquefort cheese, butter or 1/2 cup margarine, chopped fresh chives, lemon juice, salt and pepper

roquefort or other high-quality blue cheese, unsalted butter, softened, sauternes wine, pepper

cream cheese, chopped chives, french mustard, salt, fresh ground pepper, chopped alfalfa sprout

roquefort cheese or 3 oz blue cheese, cream cheese or 6 oz cottage cheese, softened butter, whipping cream, eggs, salt, white pepper, cayenne pepper, minced fresh chives or 1/2 tsp minced green onion top, pastry shells , partly cooked

roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper

roquefort cheese, crumbled, mayonnaise, red wine vinegar, hot pepper sauce

roquefort cheese, crumbled or 4 oz blue cheese, butter, unsalted, softened, garlic clove, chopped, dry mustard, worcestershire sauce

roquefort cheese, room temperature, butter, softened, heavy cream, egg yolk, flour , sifted, egg white , beaten until frothy

roquefort blue cheese, at room temperature, creme fraiche, white wine, salt, freshly ground white pepper, toasted walnuts, butter, cooking apples , such as granny smith, cored and julienne, freshly ground black pepper, light brown sugar, recipe toasted croutons , recipe follows, parsley

roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil