81 chinese salt potatoes Recipes

potatoes (about 2 1/2 lb), bacon, well-cooked and crumbled, chopped bok choy, red pepper, diced, chopped green onion, chopped cilantro, mayonnaise, sugar, soy sauce, sesame oil, hot mustard powder, salt

potatoes, peeled,thinly sliced, salt, vegetable oil, shiitake mushrooms, stemmed and caps sliced, green onion, minced, chopped gingerroot, white wine, oyster sauce, soy sauce, sugar

potatoes, green onions, finely chopped, egg, cornstarch, salt, vegetable oil, sesame seeds, garlic, minced, green onion, finely chopped, soy sauce, white vinegar, sesame oil, sugar

kingfish, onions, ginger, green chilies, fresh coriander leaves, turmeric powder, salt, chinese salt, potato, boiled and mashed, breadcrumbs, egg, beaten, oil, to fry, water

garlic clove, minced, peeled minced gingerroot, salt, chinese five spice powder, good quality boneless pot roast, soy sauce, brown sugar, sherry wine, canola oil, water, potatoes, peeled and cut into about 2 inch chunks (about 3 cups), carrots, peeled and cut into 2 inch pieces, onion, peeled and cut into wedges, cornstarch, cold water, green onions, sliced

russet potato, stalk celery, hardboiled egg, chopped onions, sweet pickle relish, homemade mayonnaise, bacon, egg yolks, salt, dry chinese mustard, cayenne chili pepper flakes, lemon juice, honey, water, canola oil

potatoes, peeled and diced, onion, finely minced, ginger-garlic paste (if you dont have this and want to make it- great for indian as well as chinese cooking. chop equal q), turmeric powder, chili powder, sugar, water, lemon juice, dried red chilies, mustard seeds, cumin seed, nigella seeds (kalonji- optional available at indian stores), salt, asafetida powder (hing) (optional)

water, salt, potato, fresh green chili pepper (poblano, anaheim, or some other mild chili), peanut oil, chinese black vinegar (or use balsamic), salt

potatoes boiled but firm, spring onions chopped into small pieces, ginger finely chopped, garlic finely chopped, red chilli finely chopped, sugar, soya sauce, tomato sauce, cornflour, water, oil, salt to taste

sweet potatoes, peeled and cut into 1-inch chunks, whole cumin seed, whole szechuan peppercorns, sea salt, vegetable oil

potatoes, walnuts, white sesame seeds, wheat starch, see note, carrot, flour, glutinous-rice flour, baking powder, salt, water, oil, salt, sugar, oil, oil, for deep-frying

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

idaho potatoes, peeled and sliced 1/16-inch thick on a mandoline, heavy cream, grated parmesan or gruyere, plus 4 tbsp for topping, divided, dried thyme or 2 tbsp chopped fresh thyme leaves, kosher salt, freshly ground black pepper, special equipment : 2 (3-oz) ramekins, bacon, chopped, chopped spanish onion , about 1 large onion, chopped red cabbage, about 1/2 head, sugar, kosher salt, freshly cracked black pepper, red wine, balsamic vinegar, olive oil, chinese five-spice powder, garlic powder, kosher salt, freshly cracked black pepper, chicken breasts, boneless and skinless, butter, unsalted

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

potatoes,peeled,quartered and boiled, green or red hot chili finely chopped, garlic finely minced, chopped parsely, chinese egg roll wrappers, salt to taste, virgin olive oil, oil for frying

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

sweet potato, peeled and diced, peanuts (the recipe said 1 handful , 2 tsp natural peanut butter would also work), ginger, salt, water, to cover

chinese black rice, water, salt, vegetable oil, scallions, chopped (3/4 cup), minced peeled fresh ginger, sweet potato (12 to 14 oz), peeled and cut into 1/2-inch dice, garnish: chopped scallion greens