16 chinese curried potatoes Recipes

steak (use lean frying or grilling , i use rump in nz), potatoes, onions, curry powder, chicken stock cubes or 1 tsp chicken stock powder, oil, oil, extra, curry powder, extra, satay sauce, chinese chili sauce, soy sauce, water (plus), water (or more if needed), sherry wine, cornflour

oil, onion, chopped, tomatoes, chopped, curry powder, soy sauce, minced peeled fresh ginger, garlic cloves, minced, ground turmeric, chili powder, boiling potatoes, cut into 1-inch cubes, canned chicken broth, dry white wine, boneless skinless chicken breast halves, cut into 2-inch pieces, salt and pepper

beef stew meat, onion , cut into 1/4-inch slices, potato, cut into 6 pieces, dried chinese mushrooms, prepared and cut into quarters, soy sauce, curry powder with 2 tblsp. water, sugar, water, salt, oil

vegetable oil, garlic cloves, crushed, onions , sliced lengthwise, chicken breasts , boned and cut in 2 inch pieces or 6 chicken thighs, bone in, curry powder, sugar, salt, soy sauce, water, potatoes, cubed, cornstarch, mixed with, water

cooking oil, onion, chopped, garlic cloves, minced, fresh ginger, chopped, chinese five spice powder, ground cumin, cayenne, turmeric, salt, low sodium chicken broth, canned unsweetened coconut milk or 1/2 cup heavy cream, boiling potato, peeled and cut into 1/2-inch pieces (about 2), boneless skinless chicken breasts , cut into 12-inch pieces (about 4), peanuts, chopped, plum tomato, cut into wedges (about 4), cilantro, chopped

cooking oil, onion, chopped, garlic, minced, chopped fresh ginger, chinese five-spice powder, ground cumin, cayenne, turmeric, salt, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk or heavy cream, boiling potatoes (about 2), peeled and cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 1/2 inch pieces, chopped peanuts, tomatoes (about 4), cut into wedges, chopped cilantro

carrots, chicken thighs (skinless ), cube curry sauce (full pack ), oil, onions, potatoes, white rice

cooking oil, curry paste, to taste (the more you use , the hotter the dish, can be found in chinese or ethnic food section, look for tast), coconut milk (you can use regular or lite ), chicken or 1/2 lb shrimp or 1/2 lb beef or 1/2 lb fish, thai fish sauce (also in ethnic section), lime , juice of, lemon , juice of, red pepper flakes, basil leaves, kaffir lime leaves , torn (optional), bamboo shoot, straw mushroom, red bell peppers or green bell pepper, potato, chinese eggplant, japanese eggplant (round, light green with darker stripes, range in size from a large bean up to a small orange and are), green beans, zucchini

chicken thighs, butter or 4 tbsp oil, onion, sliced, flour, curry powder, minced garlic, chinese white rice wine, water, salt, sugar, pepper, potato, cut into small pieces, carrot, cut into small pieces

cooked rice, garlic clove, smashed and slice, ginger, onion, 1/2-inch dice, chicken breast, 1/2-inch dice, potatoes, 1/2 inch dice (optional), carrot, 1/2 inch dice (optional), peanut oil or 2 -4 tbsp canola oil, curry powder, salt, chicken stock or 1 -2 cup water, cornstarch, in, water

peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper

cooking oil, onion, chopped, garlic, minced, chopped fresh ginger, chinese five-spice powder, ground cumin, cayenne, turmeric, salt, canned low-sodium chicken broth or homemade stock, canned unsweetened coconut milk or heavy cream, boiling potatoes (about 2), peeled and cut into 1/2-inch pieces, boneless, skinless chicken breasts (about 4), cut into 12-inch pieces, chopped peanuts, tomatoes (about 4), cut into wedges, chopped cilantro

littleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil

peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns (find it supper market), red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes