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Fire Roasted Beef Tenderloin With Madeira Mustard ... Recipe

Fire Roasted Beef Tenderloin With Madeira Mustard ... Recipe

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Fire Roasted Beef Tenderloin With Madeira Mustard ...

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Ingredients:

Serving

1/2 cup peanut oil
1 tbsp black peppercorn
1 tbsp ground star anise, plus whole pieces, for garnish
1 tsp coriander seeds
1/4 tsp szechuan peppercorns (find it supper market)
1/2 tsp red curry paste
1 tbsp tamarind paste
1 tbsp honey
1/2 cup madeira
3/4 cup veal stock
1 lb beef tenderloin
1 tbsp rice wine vinegar
1/2 tbsp chinese powdered mustard
2 tbsp butter
wasabi mashed potatoes

Directions:

Preheat oven to 400 degrees F.
Preheat a grill.
In a saucepan, heat oil, black peppercorns, star anise, coriander seeds, and Szechuan peppercorns for 1 minute until aromatic. Stir in red curry paste, tamarind paste, and honey. Deglaze with Madeira and reduce until syrupy. Add the veal stock and continue to reduce in half. Transfer to a blender and process to a puree. Strain and set aside.
Over hot grill, cook the tenderloin until grill marks appear on all sides. Transfer to a saute pan and pour in half of the strained sauce. Roast in the oven for 4 to 5 minutes or until desired doneness.
Transfer the remaining sauce to a saucepan and cook over medium heat. Reduce until thickened. In a cup, dissolve the powdered mustard in rice wine vinegar. Whisk in mustard and finish sauce with the butter.
To serve, cut the steak into thin slices. Nap with Madeira Mustard Sauce and serve with Wasabi Mashed Potatoes garnished with a whole star anise.
~~~~~~~
Wasabi Mashed Potatoes:
1 pound baking potatoes, like russets, peeled
Salted water
4 tablespoons butter, cut into pieces
1/4 cup heavy cream, heated
1 tablespoon roasted garlic puree
1/2 pound spinach, stems removed
1 1/2 teaspoons wasabi
Salt and pepper
Cut the potatoes into large pieces of equal size. Cover with salted water. Bring to a boil and cook until tender. Drain thoroughly. Pass through a food mill and whip in the butter, hot cream and roasted garlic puree.
Blanch the spinach in boiling salted water for 10 seconds. Refresh in ice water. Drain thoroughly. Transfer to a blender and add wasabi powder. Process to a puree. Stir into warm mashed potatoes. Season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1411.77 Kcal (5911 kJ)
Calories from fat	832.37 Kcal
		% Daily Value*
Total Fat	92.49g	142%
Cholesterol	118.94mg	40%
Sodium	154.6mg	6%
Potassium	399.56mg	9%
Total Carbs	97.57g	33%
Sugars	5.28g	21%
Dietary Fiber	0.52g	2%
Protein	44.5g	89%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	2.6mg	14%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	579.69 Kcal (2427 kJ)
Calories from fat	341.78 Kcal
		% Daily Value*
Total Fat	37.98g	142%
Cholesterol	48.84mg	40%
Sodium	63.48mg	6%
Potassium	164.06mg	9%
Total Carbs	40.06g	33%
Sugars	2.17g	21%
Dietary Fiber	0.21g	2%
Protein	18.27g	89%
Vitamin C	0.2mg	1%
Iron	1.1mg	14%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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