17 chinese barbecued cook Recipes

cold cooked white rice, cooking oil, eggs, salt, scallions, chopped, fresh shrimp, shelled,deveined and diced, cooked peas, canned diced water chestnut, diced boiled ham, diced cooked chicken (may marinate in teriyaki sauce if desired), diced chinese barbecue pork or 1/2 cup leftover roast beef or 1/2 cup veal, soy sauce

water, cornstarch, soy sauce, oyster sauce, granulated sugar, pepper , sprinkle, sesame oil (or cooking ), green onion, sliced, garlic clove, minced (or 1/4 tsp powder ), grated peeled gingerroot, diced chinese barbecue pork (or cooked ), water, milk, granulated sugar, salt, all-purpose flour, instant yeast

oil, your choice meat (cooked ham, chinese barbecued pork, raw pork, or raw chicken, cut julienne, you can also add tiny sh), chinese dried black mushrooms, soaked to reconstitute, then cut julienne, bamboo shoot , cut julienne, mung bean sprouts, carrot, shredded, green cabbage, shredded, scallions, shredded, chicken broth (or vegetarian broth for a vegetarian version), oyster sauce, sugar, cornstarch, egg roll wraps, thawed if frozen, egg, beaten, oil, for deep-frying, plum sauce, for dipping

chopped chinese roast duck meat, skin and fat separated and set aside, sliced chinese barbecued pork, green onions, thinly sliced, soy sauce, eggs, beaten, cooked long-grain rice, salt and pepper to taste

diced tomatoes , drained a little (or a lot, depending on the amount of liquid, see update notes above), tomato ketchup, chicken stock (perhaps use only if mixture seems too dry, see update notes above) (optional), dijon mustard, soy sauce, chopped fresh parsley, brown sugar, ground cumin, chili powder or 1 tsp chili paste, bought chinese barbecue pork, shredded (or any other cooked meat, if you prefer), bread rolls, inner iceberg lettuce leaf, sour cream or 1/2 cup , to taste

dried thin egg noodles, peanut oil, eggs, lightly beaten, water, onion, finely chopped, garlic cloves, crushed, mild curry paste, ground pork, chinese barbecue pork (char sui), cooked shelled small shrimp, spring onions, chopped coarsely, reduced sodium soy sauce, oyster sauce, red thai chile, seeded and finely chopped

soy sauce, brown sugar , firmly packed, water, ground cayenne pepper, cooking sherry, chinese five spice powder, minced fresh ginger, minced fresh garlic, beef short ribs

beans, liquid smoke, pulled cooked pork, bacon, fresh pineapple, fresh mango, wasabi powder, ketchup, grey pupon mustard, dark brown sugar, barbecue sauce, sweet onion, molasses, apple cider vinegar, chinese five spice powder

pork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil

dry cooking sherry, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, five-spice powder, chopped shallot, salt

boneless pork butt, sugar, soy sauce or 1/2 cup low sodium, hoisin sauce, dry sherry, white pepper, five-spice powder, sesame oil, grated fresh ginger, garlic cloves, minced, ketchup, honey

green onions, diced with some green parts, shrimp (21 to 25 count size), cooked ham , sliced 3/8-inch thick x 2-inch long, bacon, onion, sliced, sugar, soy sauce, hoisin sauce, chinese barbecue sauce, rice, cooked

sugar, molasses, hoisin sauce, rice vinegar, low-sodium soy sauce, garlic cloves, minced, chinese hot mustard (such as ty ling brand), salt, divided, freshly ground black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), green onions, hot cooked white rice

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

ground chicken breast, garlic, chopped, chopped ginger root, scallions, finely chopped, red pepper, 1/4 finely chopped and the remainder thinly sliced, hoisin sauce , chinese style barbecue sauce, salt and coarse black pepper, vegetable oil, divided, red bell pepper, sliced, shredded carrots, bean spouts, snow pea pods, julienne cut, bucatini, cooked to al dente, dark soy (tamari) sauce, eyeball it