Directions:
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes.
- Allow sauce to cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.29 Kcal (872 kJ) | ||
| Calories from fat | 9.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 3112.62mg | 130% | |
| Potassium | 154.88mg | 3% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.38 Kcal (692 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 2% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 2471.31mg | 130% | |
| Potassium | 122.97mg | 3% | |
| Total Carbs | 27.82g | 12% | |
| Sugars | 20.32g | 102% | |
| Dietary Fiber | 1.53g | 8% | |
| Protein | 4.46g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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