114278 chilled soup leek potato and beet Recipes

potatoes, diced, chopped leeks, chopped carrot, chopped celery, chicken bouillon cubes, cream of chicken soup (regular size soup can), instant potato flakes, ham, cubed, half-and-half, water, salt and pepper

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

leeks , sliced crosswise 1 inch thick, potatoes, peeled and cut into chunks, fresh pumpkin, peeled and cut into small pieces, carrot , cut crosswise into 4 pieces, olive oil, salt , to taste, salt cod fish (see note ) (optional)

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

potatoes or 2 lbs beets or 2 lbs carrots or 2 lbs winter squash, salt & freshly ground black pepper, to taste, extra virgin olive oil or 2 tbsp butter, plus more as needed

olive oil or 3 tbsp butter, leeks, cleaned and minced, potatoes, cut in thin slices, beets, cleaned and grated on the large holes of a box grater, vegetable broth or 5 cups chicken broth, cream, milk, minced dill

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

leeks, potatoes, stalks celery, garlic cloves, spicy sausage links, butter, light vegetable stock or 5 1/2 cups chicken stock, salt and pepper, ground coriander, cream, mild shredded cheese, fresh finely chopped parsley , and, scallion, sharp cheddar cheese or gouda cheese, potato, paprika, cayenne pepper, salt, vegetable oil

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

beets, stems removed, red potatoes, cut into 3/4-inch cubes, white wine vinegar, english hothouse cucumber, cut into 3/4-inch cubes, dijon mustard, sugar, olive oil, minced fresh dill, caraway seeds , crushed in mortar with pestle, boston lettuce leaves, fresh dill sprigs