30 chilled fennel oil Recipes

  • Chilled Fennel Gazpacho
    tomatoes, ripe, fennel bulb, large, salt, coarse and
    9 More
    tomatoes, ripe, fennel bulb, large, salt, coarse, coriander seed, peppercorn, mixed colors, olive oil, onion, chopped, garlic clove, crushed, balsamic vinegar, lemon juice, fresh oregano, chopped, tomato paste
    45 min, 12 ingredients
  • Chilled Tomato Consommé
    fennel (sometimes called anise; 1 large bulb or 2 small) and
    13 More
    fennel (sometimes called anise; 1 large bulb or 2 small), onions, coarsely chopped, garlic cloves, coarsely chopped, olive oil, tomatoes (preferably plum), quartered and pureed in a food processor, fine sea salt, black pepper, egg whites, chilled, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, coarsely chopped fresh tarragon, ice , lightly crushed if cubes are large, mixed yellow and red pear tomatoes , halved lengthwise, sherry vinegar
    3 hour 30 min, 14 ingredients
  • Fennel-Rubbed Pork with Shallot-Pomegranate Reduction
    pomegranate juice, orange juice, chopped shallots, sugar and
    10 More
    pomegranate juice, orange juice, chopped shallots, sugar, chilled butter, cut into small pieces, red wine vinegar, salt, fennel seeds, crushed, garlic powder, ground cumin, salt, black pepper, pork tenderloin, trimmed, olive oil
    14 ingredients
  • Chilled Zucchini Soup
    diced sweet onion, diced fennel bulb and
    10 More
    diced sweet onion, diced fennel bulb, garlic cloves, sliced, olive oil, diced zucchini (about 2 1/2 lb.), organic vegetable broth, water, whole buttermilk, kosher salt, champagne vinegar, lemon zest, fresh lemon juice
    12 ingredients
  • Summer Vegetable Tart
    all purpose flour, salt and
    16 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil
    18 ingredients
  • Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil
    lemon olive oil , plus more for garnish and
    5 More
    lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar
    1 hour 15 min, 6 ingredients
  • Chilled Beet-And-Fennel Soup Chilled Beet-And-Fennel Soup
    red beet (look for smaller ones), fennel seeds, water and
    7 More
    red beet (look for smaller ones), fennel seeds, water, olive oil, fresh fennel bulbs, sliced thin, chopped onion, nonfat milk or 1 cup reduced-fat milk, plain nonfat yogurt, salt, pepper
    1 hour 5 min, 10 ingredients
  • Chilled Beet-and-Fennel Soup Chilled Beet-and-Fennel Soup
    beets, fennel seeds, water, olive oil and
    5 More
    beets, fennel seeds, water, olive oil, chopped fresh fennel bulb, chopped onion, low-fat buttermilk, salt, pepper
    9 ingredients
  • Chilled Orange and Fennel Salad Chilled Orange and Fennel Salad
    seedless oranges, vegetable oil, balsamic vinegar and
    5 More
    seedless oranges, vegetable oil, balsamic vinegar, ground cumin, chili powder, head romaine lettuce, shredded, sweet onions, very thinly sliced, fennel bulb, cut into 1/4 inch rings
    20 min, 8 ingredients
  • Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema, and Toasted Pistachios (Emeril Lagasse) Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema, and Toasted Pistachios (Emeril Lagasse)
    beets, stems removed and
    14 More
    beets, stems removed, fennel bulb, about 3/4 lb, core and stems removed, and quartered, olive oil, salt, ground black pepper, sliced yellow onion, diced carrot, diced celery, minced garlic, chicken stock, or canned , low-sodium chicken broth, sour cream, apple sauce, minced fresh mint, minced fresh sage, toasted, crushed pistachios
    4 hour , 15 ingredients
  • Chilled Roasted Tomato Soup With Tarragon Chilled Roasted Tomato Soup With Tarragon
    tomatoes (about 2 lb/1 kg), sweet red peppers and
    9 More
    tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk
    1 hour 20 min, 11 ingredients
  • Chilled Italian Seafood Salad (Guy Fieri) Chilled Italian Seafood Salad (Guy Fieri)
    calamari tentacles and tubes, cleaned and cut into 1-inch... and
    30 More
    calamari tentacles and tubes, cleaned and cut into 1-inch rings, buttermilk, white wine vinegar, garlic, minced, juice and zest of 1 lemon, canola oil, sugar, fresh parsley leaves, fresh cilantro leaves, roughly chopped fresh oregano leaves, scallions, roughly chopped, kosher salt and freshly cracked black pepper, celery ribs, cut into 1/2-inch pieces, carrot, unpeeled and cut into 1/2-inch pieces, onion, skin on, halved and quartered, fresh parsley, fresh lemon thyme, bay leaves, dried red chile, lemon, thinly sliced, black peppercorns, tail-on shrimp, peeled and deveined, littleneck clams , scrubbed, beards removed, halved and thinly sliced tomato, kosher salt and freshly cracked black pepper, lightly packed israeli arugula, washed and trimmed, fennel bulb, trimmed , fronds reserved and sliced thin, kosher salt and freshly cracked black pepper, plum tomato, seeded and finely diced, scallions , sliced on the bias, lemon, cut into wedges
    55 min, 31 ingredients
  • Chilled Vegetable Basil Soup with Vegetable Confetti Chilled Vegetable Basil Soup with Vegetable Confetti
    olive oil, fennel seeds, garlic cloves, minced and
    9 More
    olive oil, fennel seeds, garlic cloves, minced, no salt-added tomato juice, basil leaves, hot pepper sauce (such as tabasco), salt, chopped zucchini, chopped cucumber, halved cherry tomatoes, chopped green onions, chopped fresh basil
    12 ingredients
  • Halibut in Pernod Broth with Fennel and Asparagus Halibut in Pernod Broth with Fennel and Asparagus
    olive oil, fennel bulb, trimmed, thinly sliced and
    11 More
    olive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter
    13 ingredients
  • John Dory with Fried Fennel and Anchovy Butter Sauce John Dory with Fried Fennel and Anchovy Butter Sauce
    john dory or sea bass fillets, olive oil, dry white wine and
    4 More
    john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley
    7 ingredients
  • Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad Eggs 'Benedict' with Quail Eggs and Spiced Biscuits Lemongrass-Crab-Fennel Salad
    water, rice wine vinegar, quail eggs, bread flour and
    18 More
    water, rice wine vinegar, quail eggs, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of 1 lemon, minced, chilled butter (4 oz), eggs, buttermilk (place 2 eggs in a pint sized measuring cup and fill to the top with milk), extra virgin olive oil, stalks lemongrass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin
    1 hour 5 min, 22 ingredients
  • Eggs  Benedict  with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad Eggs Benedict with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
    quail eggs, rice wine vinegar, water, bread flour and
    18 More
    quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste
    22 ingredients
  • Garden Gourmet Pasta Salad Garden Gourmet Pasta Salad
    egg noodles, cooked and chilled and
    17 More
    egg noodles, cooked and chilled, yellow pear tomato, cut in half, zucchini, thinly sliced, yellow squash, thinly sliced, cauliflower floret, fennel, thinly sliced, red onion, thinly sliced, asparagus tips, blanched for 3 minutes and chilled, roasted red peppers, thinly sliced, flat-leaf italian parsley, chopped, fresh basil leaves, sun-dried tomatoes , packed in oil, roasted garlic cloves, mascarpone cheese, parmesan cheese, grated, kosher salt, pepper, extra virgin olive oil
    1 hour 15 min, 18 ingredients




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