310486 chilled cream corn soup white truffle Recipes

creamed corn, chicken stock (use 4 if they re the add water kind), sesame oil (roughly- maybe a little less), soy sauce (roughly- maybe a little less), eggs

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

frozen cooked king crab legs, thawed, fresh corn kernels (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

popcorn, canola oil, unsalted butter, melted, white truffle oil, salt

corn oil, garlic cloves, slices, shallots, sliced, vegetable stock, vegetarian fish sauce (or soy sauce), dry sherry, creamed corn, eggs, lightly beaten, cilantro leaf, chopped (optional)

corn kernels, creamed corn, cooked barbecued chicken, shredded, spring onions, finely chopped (shallots), chicken stock, grated gingerroot, sesame oil, vegetable oil, rice wine vinegar, soy sauce, cornflour, egg, lightly beaten

corn oil, garlic cloves, sliced, shallots, sliced, chicken stock, shredded crabmeat , diced peeled shrimp or 1/2 lb diced boneless skinless chicken breast, nam pla (fish sauce), dry sherry, creamed corn, eggs, lightly beaten, chopped scallion (optional)

ears corn, husked, butter, minced shallots, water, dry white wine, half and half, chopped fresh chives, white truffle oil * (optional)

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

egg yolks, lemon, juiced, white truffle oil, olive oil, salt and white pepper, tomato concasse (peeled, seeded and cut into long thin leaf-like segments), chopped fresh fines herbes, lobsters, cooked and all meat reserved, chopped tarragon, chopped chives, celery , brunoise, chopped red onion, mache

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

creamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)

creamed corn, flour, granulated sugar, egg, baking powder, salt, milk

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)

frozen, cooked king crab legs thawed, fresh corn kernes (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

butter, chopped red onion, chopped garlic, all-purpose flour, whole milk, cooked cavatappi pasta, chopped fresh herbs (equal parts rosemary, thyme and basil), infused white truffle oil, grated parmesan, japanese bread crumbs (panko), salt and freshly ground black pepper

unsalted butter, white onions, chopped, fresh corn kernels (about 4 ears ), sugar, vegetable broth, heavy whipping cream, salt, ground white pepper, chopped fresh chives

leftover barbeque meat-anything goes : chicken, beef, pork (any meat can be used, but i prefer bbq leftovers), frozen mixed veggies, frozen corn, creamed corn, rotel, onion, chopped, chopped bell pepper, chopped celery, minced garlic, water, chicken boullion cubes, frozen mini ears of corn, cayenne pepper, basil, parsley, barbeque sauce, salt and pepper to taste