37 chicken prosciutto herbs Recipes

ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves, with skin, chilled butter, divided, low sodium chicken broth, dry marsala wine

olive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto

roasting chickens, herb-seasoned stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, chopped, minced garlic cloves, dried sage, dried rosemary, heavy cream, lemon juice

roasting chickens, herb stuffing cubes, water, butter, onion, chopped, frozen chopped spinach, thawed, prosciutto or 2 oz baked ham, cubed, garlic, minced, dried sage, dried rosemary, heavy cream, lemon juice

loosely packed fresh parsley, loosely packed fresh basil leaves, fresh thyme leaves, coarsely ground pepper, whole-wheat bread, egg whites, lightly beaten, water, skinned, boned chicken breast halves, very thin slices prosciutto (about 3 oz), swiss-flavored 1/3-less-fat process cheese product, halved, vegetable cooking spray, basil sprigs (optional)

boneless skinless chicken breasts (trimmed of fat), white wine (1/2 cup), lemon juice (fresh ), olive oil (extra virgin), garlic cloves (minced ), coarse grain mustard (or gluten free wholegrain mustard), parsley (or tarragon chopped), lemon (skin peeled into long thin strips, use a vegetable peeler), peaches (cut into thin wedges), red onion (halved and thinly sliced ), basil (leaves picked and torn if large), baby salad leaves (4 cups), bocconcini (baby halved or torn), prosciutto (thin and cut into thin strips), red wine vinegar, olive oil (extra virgin), dijon mustard (or gluten free ), ground black pepper (freshly , to taste)

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

boneless chicken breasts, pounded to 1/4 inch thickness, prosciutto ham, swiss cheese, cream of chicken soup, herbes de provence, butter, salt and pepper

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice

chicken thighs , cutlets, lemons, prosciutto, garlic cloves, peeled, sliced, fresh sage leaf, fresh marjoram, fresh rosemary leaves, salt , to taste, lemon pepper , to taste, olive oil, extra fresh sage or marjoram leaves, to garnish

boneless chicken breasts , each cut into 3 (1 1/2-inch) wide strips, freshly ground black pepper, garlic powder, wheel herb cheese (about 5 oz) (recommended : boursin), prosciutto, thinly sliced

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

juice of 1 lemon, herbs de provence, salt and freshly ground black pepper, boneless, skinless chicken breasts, pounded thin, fresh sage leaves, prosciutto, extra-virgin olive oil, all-purpose flour

garden cress, fresh, finely chopped, garlic and herbs cream cheese, boneless skinless chicken breasts, prosciutto, very thin, olive oil, butter, salt and pepper

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed