12 chicken pot garlic dipping sauces Recipes

  • Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
    white chicken meat, drained and flaked, water chestnuts and
    12 More
    white chicken meat, drained and flaked, water chestnuts, green onions with top, thinly sliced, carrot, grated, fresh gingerroot, peeled and finely chopped (or 1/4 tsp dry ginger), reduced sodium soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, pressed, wonton wrappers, dipping sauce, jalapeno jelly (see my recipe), rice vinegar, reduced sodium soy sauce
    30 min, 14 ingredients
  • Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushroom and
    19 More
    dry sherry, water, dried shiitake mushroom, chopped bok choy (about 1/2 lb), chopped green onion, chopped water chestnut, low sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or 1/2 lb turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low sodium soy sauce, seasoned rice vinegar, chopped green onions, chili paste with garlic
    50 min, 22 ingredients
  • Pot Stickers With Spicy Dipping Sauce
    soy sauce, seasoned rice vinegar, chili-garlic sauce and
    15 More
    soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnut, minced chinese celery, minced cilantro leaf, minced ginger, sugar, salt, sesame oil, white pepper, dumpling wrappers (potsticker), cooking oil, chicken broth or 1/2-2/3 cup water
    25 min, 18 ingredients
  • Chicken Enchilada Soup - Crock-Pot
    low sodium chicken broth (preferably organic or home-made) and
    13 More
    low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving
    12 hour , 14 ingredients
  • Crock Pot Artichoke Cheese Dip
    artichoke hearts, drained and coarsely chopped and
    9 More
    artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese
    2 hour 5 min, 10 ingredients
  • Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
    chicken wings, green onions, chopped and
    11 More
    chicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves
    13 ingredients
  • Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces
    sesame seeds, water, low-sodium soy sauce and
    24 More
    sesame seeds, water, low-sodium soy sauce, rice vinegar (not seasoned ), asian sesame oil, peanut butter, minced peeled ginger, sugar, hot red-pepper flakes, low-sodium soy sauce, water, grated garlic, fresh lemon juice, sugar, reduced-sodium chicken broth, water, garlic clove, sliced, peeled ginger, skinless boneless chicken breast (raw), thinly sliced, cubed firm tofu, rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking), sliced stemmed fresh shiitake mushrooms, fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded, scallions, sliced, snow peas, trimmed, napa cabbage leaves, quartered, carrot, thinly sliced
    27 ingredients
  • Chicken Hot Pot With Mushrooms and Tofu Chicken Hot Pot With Mushrooms and Tofu
    organic low sodium chicken broth and
    10 More
    organic low sodium chicken broth, cremini mushroom, stems removed and reserved caps thinly sliced, gingerroot, thinly sliced, garlic cloves, crushed, kosher salt, crushed red pepper flakes , to taste (optional), boneless skinless chicken thighs (about 1 3/4 lb), firm tofu, drained and cut into 1/2-inch dice, scallions , thinly sliced on diagonal (both white & green parts), sesame oil, for drizzling, teriyaki sauce (optional) or sesame dipping sauce, for dipping (optional)
    1 hour , 11 ingredients
  • Baked  Chicken Pot Stickers With Sweet Asian Dipping Sauce Baked Chicken Pot Stickers With Sweet Asian Dipping Sauce
    white chicken meat, drained and flaked and
    12 More
    white chicken meat, drained and flaked, water chestnuts, drained and finely chopped, sliced green onions with top, grated carrot, peeled and grated fresh gingerroot, soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, chopped, wonton wrappers, red jalapeno jelly, rice vinegar, soy sauce
    27 min, 13 ingredients
  • Pierogies Pot Stickers With Orange-Soy Dipping Sauce Pierogies Pot Stickers With Orange-Soy Dipping Sauce
    green onions, divided (scallions) and
    13 More
    green onions, divided (scallions), low sodium chicken broth, water, peanut oil or 2 tbsp canola oil or 2 tbsp butter, fresh ginger (each slice 1/4-inch thick ), potato & cheese pierogies (frozen), fresh cilantro leaves (chopped ), toasted sesame seeds, soy sauce, orange juice, rice wine vinegar, minced crystallized ginger, asian hot chili oil, minced garlic
    25 min, 14 ingredients




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