27 chicken peppercorns pumpkin Recipes

chicken stock, pumpkin, pureed, onion, chopped, garlic, cream, heavy, parsley, chopped, thyme, chopped fresh, peppercorns, black, salt

chicken stock, salt, pumpkin puree, chopped fresh parsley, chopped onion, chopped fresh thyme, garlic, minced, heavy whipping cream, whole black peppercorns

fresh pumpkin (450g/lb), sunflower oil, butter, green- cardamon pods, leeks chopped, basmati- rice soaked ( 115 g), milk ( 350 ml), salt and pepper to taste, generous strips of pared orange rind for garnish, chicken stock .., chicken quarters, onion. quartered, carrots, chopped, celery stalk chopped, peppercorns, water ( 900ml)

water, chicken thighs with skin and bones, white onion, garlic cloves, halved, fresh cilantro sprigs, fine sea salt, shelled pepitas (pumpkin seeds), whole black peppercorns, tomatillos, husked, rinsed, coarsely chopped, chopped white onion, chopped fresh cilantro, serrano chiles, chopped with seeds, garlic cloves, chopped, fine sea salt, corn oil

fresh tomatillo, poblano pepper, seeded and cut into 4 pieces (about 2 1/2 to 3 oz), olive oil, raw unsalted pumpkin seeds, peppercorns, whole allspice, whole cumin seed, onion, chopped, garlic cloves, minced, chopped fresh cilantro leaves, plus 1/4 cup for garnish, low sodium chicken broth, jalapeno pepper, seeded and roughly chopped, salt, boneless skinless chicken breast halves, pounded to 1/2-inch thickness, lime wedge

peeled and diced pumpkin (1/4-inch diced ), drizzle of olive oil, pure cane syrup, salt, freshly ground black pepper, butter, julienne onions, chopped garlic, bay leaves, chicken stock, ground cinnamon, freshly ground nutmeg, heavy cream, smooth peanut butter, chopped chives, shredded duck confit , recipe follows, roasted pumpkin seeds, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil

chicken (3 1/2-4 lb/1.575 to 1.8 kg), cut into serving pieces, or 4 1/2 pounds (about 2 kg) country-style spareribs, cut into 2-inch (5-cm) pieces, white onion, roughly chopped, garlic cloves, roughly chopped, water or light chicken broth to cover, sea salt to taste, sesame seeds , about 1 cup (250ml), raw hulled pumpkin seeds , about 1/3 cup (83ml), peppercorns, allspice berries, lard or vegetable oil, garlic cloves, roughly chopped, tomate verde (about 8 medium), roughly chopped, poblano chiles (unpeeled), seeds and veins removed and roughly chopped, about 1/2 cup (125ml), serrano chiles, roughly chopped, romaine lettuce leaves, roughly chopped, green swiss chard leaves, stems removed and discarded, leaves roughly chopped, cilantro , trimmed of thick stems and roughly chopped, about 1 1/2 cups (375ml) tightly packed, flat-leaf parsley, roughly chopped , about 1/2 cup (125ml) tightly packed

chicken, poached , meat removed from bones, lard, green chili (fresh or canned ), onion, chopped, garlic cloves, chopped, sesame seeds, fennel seed, coriander seeds, almonds, peanuts, black peppercorns, chicken stock, chopped tomatoes, stale corn tortilla, shredded, ground cinnamon, chili powder, raisins, salt, pumpkin seeds, unsweetened chocolate, malt vinegar

water, divided, kosher salt, sugar, bay leaf, cinnamon stick, whole black peppercorns, bone-in, skinless chicken breasts, ancho chiles (dried poblano peppers), jalapenos, halved, onion, quartered, roma tomatoes, halved and seeded, whole garlic cloves, whole cumin seeds, olive oil, divided, kosher salt and freshly ground black pepper, pumpkin seeds, cilantro leaves , plus more for garnish, corn tortillas , kept warm, limes, cut into 8 wedges, avocados, halved, pitted and flesh sliced, head iceberg lettuce, shredded, red onion, thinly sliced, radishes, thinly sliced, special equipment : food processor

bone-in, skin-on chicken breasts, kosher salt, whole black peppercorns, fresh bay leaves, white or yellow onions, 1 quartered and 1 choppedherb bundle of fresh cilantro, marjoram or oregano, and thyme, green untoasted pumpkin seeds , such as pepitas, evoo, ground cumin (1/3 palmful), dried epazote , optional, ground cinnamon, tomatillos, peeled and chopped, leaves romaine or green leaf lettuce, torn2 large cloves garlic, grated or chopped, serrano chiles or 1 large jalapeno, seeded and chopped, warm corn tortillas , for serving, minced red onions , for serving, steamed or lightly sauteed zucchini , for serving

chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil

chicken (3 to 4 lb), cut into 6 pieces, black peppercorns, kosher salt, sesame seeds, cinnamon stick, anise seeds, coriander seeds, dried guajillo chile peppers, dried ancho chile peppers, canola oil, raisins, whole blanched almonds, hulled pumpkin seeds, corn tortillas , torn into pieces, disk mexican chocolate, broken into pieces, sugar

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley

unsalted butter, fresh pumpkin, peeled and cut in 1-inch cubes, heavy cream, bay leaf, minced fresh sage, plus 6 small leaves for garnish, minced fresh thyme leaves, eggs, beaten, salt, freshly ground white pepper, recipe spinach pasta dough or regular pasta dough, recipe follows, egg, beaten lightly , for egg wash, semolina, chicken stock or light duck stock, recipe follows, shallots, chopped, fresh spinach (about 1 bunch), semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin oil, semolina flour , finest grind, all-purpose flour, salt, eggs, extra-virgin olive oil, bones from 2 chickens, chopped into pieces, carrot, peeled and sliced, onion, quartered, stalk celery, sliced, stems from 1 bunch parsley, green leek leaves, sliced (optional), fresh thyme or 1 pinch dried thyme, bay leaf, white peppercorns, mushroom scraps (optional), tomato scraps (optional), water, approximately

cubed fresh pumpkin, chicken stock, fresh parsley, chopped onion, chopped fresh thyme, minced garlic, heavy whipping cream, whole black peppercorns, salt

fresh tomatillos, poblano pepper (about 2 1/2 to 3 oz), seeded and cut into 4 pieces, olive oil, raw unsalted pumpkin seeds, peppercorns, whole allspice, whole cumin seed, onion, chopped, garlic, minced, chopped fresh cilantro leaves, plus 1/4 cup for garnish, low-sodium chicken broth, jalapeno pepper, seeded and roughly chopped, salt, boneless skinless chicken breast halves, pounded to 1/2-inch thickness, lime wedges

sugar pumpkin (sweet variety of small pumpkins, about 1.5-2 lb each), unsalted butter, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, water, chicken broth (use vegetable broth for a vegetarian version), unsalted butter (1 stick), salt & freshly ground black pepper, sherry wine vinegar, sugar, thyme, black peppercorns

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)