236661 chicken pease coconut sauce Recipes

boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, chopped sweet onion, garlic cloves, minced, chili powder, ground ginger, salt, lemon juice, coconut milk, oil

cream of coconut, water, vegetable oil, skinless, boneless chicken breast halves, lemon juice, ground ginger, chili powder, salt and pepper to taste, onions, chopped, garlic, peeled and crushed

onions, garlic cloves, ground ginger, chili powder, salt and black pepper, vegetable oil, skinless chicken breasts, lemon, creamed coconut, water

broiler/fryer chicken (3 to 4 lb), cut up, vegetable oil, onion, halved and sliced, green pepper , julienned, sweet yellow pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry or chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

boneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)

chicken , pieces, salt, pepper, vegetable oil, onion, chopped, garlic cloves, chopped, hot red pepper, seeded and minced, tomato paste, paprika, ground ginger, coconut milk, peanut butter, fresh coriander (or parsley)

limes , zested and juiced, boneless skinless chicken breast, coconut milk, salt and cayenne pepper, asian fish sauce (nam pla), scallions, minced for garnish, cilantro, minced for garnish

chicken, qt.coconut milk, tomato, onion, siamese ginger or galangal, clump lemon grass, kaffir lime leaves, red dried chillies , or fresh chillies, straw mushrooms, fish sauce, lime, chopped in quarters, sugar, spring onion or coriander leaf

boneless skinless chicken breasts, coconut milk, fish sauce, red curry paste, honey, dry roasted peanuts, finely ground

chicken breasts, skinned and cut into strips, ground coriander, garlic cloves, finely chopped, vegetable oil, clear honey, fresh cilantro, to garnish for the peanut sauce, vegetable oil, mild curry paste, brown sugar, peanut butter, coconut milk

chicken breasts (or slices of leftover chicken or turkey. consider pork medallions, shirmp or fish), ripe mangoes, pureed, dried coriander, garlic clove, finely chopped, black pepper, cumin, cinnamon, soy sauce, worcestershire sauce, plain yogurt , to taste, sugar (optional), rice , dry then cooked (enough for 2)

chicken breasts or 2 lbs chicken parts, flour, paprika, pepper, melted butter, cream of chicken soup, minced parsley (i don tsp use)

chicken breasts, skinned and deboned (i use boneless, skinnless chicken breasts from the market), bacon, chopped, fresh breadcrumb, grated parmesan cheese, chopped parsley, vegetable oil, garlic, crushed, worcestershire sauce, dry mustard, vegetable oil, white wine vinegar, garlic, crushed, lightly packed fresh basil leaf, finely chopped, cream or 1/2 cup half-and-half, egg yolk, slightly beaten

chicken breasts, salt and pepper, yellow onion, peeled and diced, garlic, chopped, butter, peanut butter, rice wine vinegar, soy sauce, water, cream, sugar, red pepper flakes

skinless chicken breasts, oyster sauce, olive oil, garlic cloves, minced, barbecue sauce, worcestershire sauce, brewed coffee, brown sugar

chicken stock, hot sauce (i like valentino s), butter, flour

chicken breast halves, skinned (about 1 lb), chicken drumsticks, skinned (about 3/4 lb), chicken thighs, skinned (about 3/4 lb), kosher salt, olive oil, garlic cloves, crushed, dried hot red chile, fat-free , less sodium chicken broth, dry white wine, saffron threads, crushed, bay leaf, minced fresh parsley