17 chicken nancy Recipes
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skinless chicken breasts , boiled in water until done,and... and5 Moreskinless chicken breasts , boiled in water until done,and cooled (after cooling, tear into bite size pieces), black olives, pitted, green grape (rinsed to approximately equal the amount of black olives), marinated artichoke hearts, cut up, hellman mayonnaise , to the consistency you like, redi-whip whipped topping , add some for fluffiness and a bit of a sweet taste30 min, 6 ingredients
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shrimp, domestic beer, cider vinegar, water and41 Moreshrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.3 min, 45 ingredients
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Nancy's Chicken Enchilada Soupchicken breasts, cooked and cubed, tomato soup and5 Morechicken breasts, cooked and cubed, tomato soup, enchilada sauce (red or green ), milk (add enough to make as thick or thin as you want), sour cream, taco seasoning, garlic cloves, minced40 min, 7 ingredients
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Nancy Dooleys Cream Of Chicken Wild Rice Soupwild rice, whole chicken, water, olive oil, chopped onion and8 Morewild rice, whole chicken, water, olive oil, chopped onion, chopped celery, chicken bouillion granules, pepper, salt, butter, flour, half and half, dry white wine13 ingredients
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Nancy's Chicken Saladboneless skinless chicken breast and6 Moreboneless skinless chicken breast, red seedless grapes (sliced to your liking), garlic powder, worcestershire sauce, lemon juice, mayonnaise (reg. or light), celery rib, chopped15 min, 7 ingredients
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Nancy's Chicken Bacon Pasta Saladpasta, bacon pieces, shredded cooked chicken breast and5 Morepasta, bacon pieces, shredded cooked chicken breast, vidalia onion dressing, vidalia onion dressing, hidden valley ranch dressing, cucumber,diced, bell pepper,diced8 ingredients
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Nancy Andretti's Creamy Chicken and Dumplingsmilk, frozen peas, frozen carrots, cut-up cooked chicken and3 Moremilk, frozen peas, frozen carrots, cut-up cooked chicken, cream of mushroom soup, biscuit mix, milk30 min, 7 ingredients
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Nancy's Scampi Sauceolive oil, light margarine, lemon juice, garlic, minced and5 Moreolive oil, light margarine, lemon juice, garlic, minced, chicken broth, low sodium, basil, fresh, chopped, broccoli, black pepper, shrimp9 ingredients
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Nancy's Tomato Basil Soupolive oil, onion, tomatos, basil leaves, chicken broth and3 Moreolive oil, onion, tomatos, basil leaves, chicken broth, nonfat milk, butter, parmesan cheese8 ingredients
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Nancy's Pasta W- Shrimp, Spinach, Nutmeg (And More)pasta (penne, bow ties, rotini, etc.), fresh spinach and11 Morepasta (penne, bow ties, rotini, etc.), fresh spinach, butter, divided in half, shrimp, peeled and devined, fresh garlic, fresh squeezed, salt, vidalia onions, chopped, vegetable broth or 1 cup chicken broth, dry vermouth (or use broth if preferred), lemon peel, finely grated, cream cheese, nutmeg, ground black peppercorns1 hour , 13 ingredients
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Beefsteak Florentine in Olive Oil and Garlic Marinade with Nancy's Mushroom Vinaigretteextra-virgin olive oil, kosher or other coarse salt and14 Moreextra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper3 hour , 16 ingredients
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