Directions:
- Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
- Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
- Let it sit in the fridge for a bit because it tastes better cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.22 Kcal (595 kJ) | ||
| Calories from fat | 62.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 13% | |
| Sodium | 276.18mg | 12% | |
| Potassium | 315.98mg | 7% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.06 Kcal (473 kJ) | ||
| Calories from fat | 49.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 11% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 13% | |
| Sodium | 219.54mg | 12% | |
| Potassium | 251.18mg | 7% | |
| Total Carbs | 6.86g | 3% | |
| Sugars | 5.16g | 26% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 9.97g | 25% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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