Directions:
- Preheat oven to 400 degrees F.
- Lightly grease a baking sheet.
- Heat oil in a large skillet over medium heat.
- Sprinkle chicken breasts with salt and pepper.
- Place in hot oil and cook for 5 minutes until breasts are evenly browned.
- Roll out pastry sheets as thinly as possible to fit chicken breasts.
- Spread 2 ounces cream cheese on one breast, place in center of pastry sheet.
- Fold pastry sheet around chicken and pinch edges to seal.
- Repeat with remaining ingredients.
- Place the pastry wrapped chicken breasts on greased baking sheet.
- Bake for 12 to 15 minutes, until golden brown.
- **It is my humble opinion that the chicken needs to be cooked longer than 5 minutes in the oil and given more time in the oven also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.68 Kcal (2142 kJ) | ||
| Calories from fat | 372.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 26% | |
| Sodium | 390.61mg | 16% | |
| Potassium | 186.86mg | 4% | |
| Total Carbs | 23.42g | 8% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.36g | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.76 Kcal (1582 kJ) | ||
| Calories from fat | 275.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 64% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 26% | |
| Sodium | 288.38mg | 16% | |
| Potassium | 137.96mg | 4% | |
| Total Carbs | 17.29g | 8% | |
| Sugars | 1.6g | 9% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 9.13g | 25% | |
| Iron | 1mg | 8% | |
| Calcium | 45.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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