13 chicken kabobs greek Recipes

chicken breast tenders or 1 lb boneless skinless chicken breast half, plain yogurt, crumbled feta cheese with basil and sun-dried tomato, lemon zest, fresh lemon juice, dried oregano, salt, ground black pepper, crushed dried rosemary, red onion, cut into wedges, green bell peppers or 1 large red bell pepper, cut into 1-1/2-inch pieces

chicken breast, cut into 1.5 cubes, zucchini, sliced into 1/2 rounds, onion, cubed, green bell pepper, red bell pepper, balsamic vinegar, red wine, garlic, halved, oregano, pepper, salt

kraft greek salad dressing, kraft real mayo mayonnaise, boneless skinless chicken breasts , cut into 1-inch pieces, red onion, cut into small wedges, lemon, halved, you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves greek salad dressing

boneless chicken breasts, cut into chunks, garlic cloves, minced, olive oil, lemon juice, baharat , spice, tomato paste, greek yogurt (plain ), kosher salt, black pepper, bamboo skewers, soaked, garlic cloves, crushed, vegetable oil, mayonnaise, lemon , juice of, salt & pepper, to taste

fresh lemon juice, chopped fresh basil, chopped fresh mint, soy sauce, olive oil, minced garlic paste, white pepper, skinless chicken breasts (cut into 3/4 - 1 inch cubes ), shiitake mushrooms (stems removed and sliced in half ), yellow bell pepper (diced into bit-size pieces), red bell pepper (diced into bit-size pieces), red onion (quartered and separated into individual pieces)

greek yogurt, mint chopped, garlic minced, onion grated, lemon juice fresh squeezed, olive oil, salt, cayenne pepper, oregano, feta cheese crumbled, chicken breast

boneless skinless chicken breast halves, whole mushrooms, fresh lemon juice, chopped fresh oregano or 1 tsp dried oregano, chopped fresh mint or 1 tsp dried mint, salt, extra virgin olive oil, garlic cloves, minced, red onion, cut into wedges, hot cooked rice

salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish

lamb or 3 lbs beef or 3 lbs pork or 3 lbs chicken meat, cubed, onions, quartered, green bell peppers , seeds removed, cut in 1 inch squares, tomatoes, cut in 1 inch squares, mushroom caps, olive oil, dried oregano, salt, pepper, lemons, quartered

plain yogurt (if skim or low-fat yogurt is used, strain in coffee filter overnight before using, to remove excess), cucumber, peeled and seeded, grated, olive oil, garlic cloves, minced (pressed through a garlic press), white vinegar, salt and pepper, boneless chicken cutlets, good seasons salad dressing mix , prepared according to packet instructions, zucchini, sliced into 2 inch rounds, onions, quartered, green peppers , trimmed an cut into 2 inch squares, potato, small, whole , 2 cans, pita bread (optional), olive oil (optional)

extra-virgin olive oil, plus more for drizzling, ground cumin, ground coriander, ground turmeric, dried oregano or marjoram, ground cinnamon, grill seasoning, (recommended: montreal steak seasoning by mccormick ), boneless leg of lamb, cut into 1 1/2-inch cubes, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, salt and freshly ground black pepper, greek plain yogurt, garlic, peeled and grated or minced, chopped mint leaves , a handful, chopped parsley leaves , a handful, pine nuts, butter, lemon , zested and juiced, chicken stock, couscous, pitted and chopped green olives, toasted pita , for serving, special equipment : metal skewers