118 chicken enchiladas cream mushroom soup tortillas Recipes

chicken breasts cooked & shredded, enchilada sauce, cream of chicken soup, cream of mushroom soup, tomato soup, flour tortilla shells, mexican cheese shredded

chicken breasts (or 6 halves), cream of mushroom soup, cream of chicken soup, diced green chilies (hot or mild , or a small can of each), cheddar cheese, grated, onion, diced, oregano, garlic powder, salt, corn tortillas, sour cream

chicken (deboned or boneless), shredded mozzarella cheese, sour cream, jalapeno , and juice from jar, cream of mushroom soup, jalapeno juice, tortilla (bag about 16)

cream of mushroom soup, sour cream, la victoria green taco sauce, mild, whole green chilies, drained and sliced thin, grated cheddar cheese or 2 cups monterey jack cheese, green onion, chopped, sliced black olives, corn tortillas

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

whole chicken breast shredded, cream of chicken or cream of mushroom soup, diced green ortega chilies, green enchilada sauce (mild ), cheese shredded, flour tortillas

chicken breasts (depending on size), sour cream, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, diced green chilies, onion (diced ), salt, cheddar cheese (shredded, for filling mixture ), cheddar cheese (shredded, for topping ), corn tortillas, vegetable oil (for frying )

enchilada sauce, mushrooms, drained & chopped, onion, chopped finely, sour cream, cream of chicken soup, green chilies, chopped, chicken broth, garlic cloves, minced, cooked chicken, shredded, milk, cheddar cheese, shredded, mexican blend cheese, shredded, ground cumin, paprika, oregano, salt, ground black pepper, tortillas (preferably flour)

boneless chicken (i use tenderloins), margarine, cream cheese, sour cream (i use tillamook tub), cream of mushroom soup, green chilies, diced, onion, green enchilada sauce , largest 1, corn tortillas (depending on size and how full you stuff them), colby jack cheese, shredded

chicken , deboned, butter, onion, chopped, ro-tel chilies, cream of mushroom soup, cream of chicken soup, chicken broth , optional, krafts mild cheddar cheese, shredded, corn tortillas

cream of mushroom soup, cream of chicken soup, chopped green chiles, colby cheese, cooked perdue short cut chicken, corn tortillas, corn tortillas

onion powder, cumin, chili powder, oregano, salt, black pepper, boneless skinless chicken breasts, cream cheese, green enchilada sauce (verde sauce), rotel tomatoes & chilies, drained, cream of mushroom soup, sour cream (daisy brand), corn tortillas or 12 flour tortillas, shredded mexican blend cheese

flour tortillas, boneless skinless chicken breast , cut into bite-sized pieces, cream of mushroom soup, cream of chicken soup, enchilada sauce, shredded cheddar cheese

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

chicken breasts, cooked and shredded or 1 (10 oz) can chicken breasts, rotel tomatoes, diced, cream of mushroom soup, enchilada sauce , i use hatch s verde, corn tortillas or 12 flour tortillas, cheddar cheese, grated, milk

butter, green onion (chopped ), garlic powder, condensed cream of mushroom soup, sour cream, chicken breasts (cooked and chopped ), shredded cheddar cheese, divided (plus extra for topping the dish !), flour tortillas, milk, enchilada sauce

whole chickens or 1 whole chicken breast, cream of chicken soup, cream of mushroom soup, rotel, sour cream, cilantro (use to your liking), ground cumin (comino, use to your liking), chili powder (use to your liking), taco blend cheese, shredded, tortilla chips

boneless chicken breasts, onion, diced garlic cloves, diced cilantro, ground cumin, divided, mexican oregano, divided, ground pepper, diced green chilies, cream of mushroom soup, cream of chicken soup, kraft mexican mixed cheeses, monterey jack pepper cheese, sour cream, milk, tortilla